Prep: 10 minutes
- 1 large bunch kale, thinly sliced
- 1 red bell pepper, julienned
- 1 carrot, julienned
- 1/4 cup oil-free dressing
In a bowl toss the kale, red bell pepper, and carrot with your favorite dressing.
Some of my favorites are, Asian Dressing, Thai Chili Dressing, and Peanut Ginger Dressing (recipes in Dressings).