Gingered Baby Bok Choy
Prep: 5 minutes Cook: 5 minutes
Steamed baby bok choy is one of my favorite side dishes. This sauce makes it even more special.
- 1/4 cup vegetable broth
- 1 tbsp soy sauce (optional)
- 1 tbsp water
- 1 tbsp ginger, grated
- 2 tsp sugar
- 1 tsp cornstarch
- 1 pound baby bok choy, sliced
Combine the first 6 ingredients in a small bowl and whisk until smooth.
Place the bok choy in a large non-stick saute pan with just a splash of water. Cook, turning frequently, until it begins to soften, about 2 minutes. Add the sauce mixture and cook, stirring frequently, until mixture has thickened slightly and bok choy is tender.