Gingered Baby Bok Choy

Prep: 5 minutes Cook: 5 minutes


Steamed baby bok choy is one of my favorite side dishes. This sauce makes it even more special.


  • 1/4 cup vegetable broth
  • 1 tbsp soy sauce (optional)
  • 1 tbsp water
  • 1 tbsp ginger, grated
  • 2 tsp sugar
  • 1 tsp cornstarch
  • 1 pound baby bok choy, sliced


Combine the first 6 ingredients in a small bowl and whisk until smooth.

Place the bok choy in a large non-stick saute pan with just a splash of water. Cook, turning frequently, until it begins to soften, about 2 minutes. Add the sauce mixture and cook, stirring frequently, until mixture has thickened slightly and bok choy is tender.