Mushrooms McDougall

Prep: 15 minutes Cook: 15 minutes


I have recently rediscovered this old favorite of ours. We like this plain, on baked potatoes and on burritos. It is really quick if you buy pre-sliced mushrooms!


  • 1/4 cup water
  • 1 1/2 pounds fresh mushrooms, sliced
  • 1 bunch green onions, chopped
  • 2 cloves garlic, minced
  • 4 ounce can green chilies, chopped
  • 2 tbsp lemon juice
  • 1/4 cup sherry
  • 1/2 tsp vegan Worcestershire sauce
  • freshly ground pepper to taste


Place water in a large pan or wok. Bring to a boil, add mushrooms, green onions, garlic and chilies. Cook and stir for a minute or two, then add the remaining ingredients. Cook over medium heat, stirring frequently until all liquid has been absorbed, about 10-12 minutes.

Serve rolled up in a burrito shell with fresh salsa; use on top of beans in a Mexican-style burrito; or serve on top of baked potatoes. This is wonderful on almost anything!