Prep: 15 minutes Cook: 15 minutes
I have recently rediscovered this old favorite of ours. We like this plain, on baked potatoes and on burritos. It is really quick if you buy pre-sliced mushrooms!
- 1/4 cup water
- 1 1/2 pounds fresh mushrooms, sliced
- 1 bunch green onions, chopped
- 2 cloves garlic, minced
- 4 ounce can green chilies, chopped
- 2 tbsp lemon juice
- 1/4 cup sherry
- 1/2 tsp vegan Worcestershire sauce
- freshly ground pepper to taste
Place water in a large pan or wok. Bring to a boil, add mushrooms, green onions, garlic and chilies. Cook and stir for a minute or two, then add the remaining ingredients. Cook over medium heat, stirring frequently until all liquid has been absorbed, about 10-12 minutes.
Serve rolled up in a burrito shell with fresh salsa; use on top of beans in a Mexican-style burrito; or serve on top of baked potatoes. This is wonderful on almost anything!