Roasted Potato Bites

Prep: 15 minutes Cook: 30-40 minutes



  • 1 tsp oregano
  • 1 tsp rosemary
  • 1/2 tsp paprika
  • 1/8 - 1/4 tsp cayenne
  • 1 tsp dry mustard
  • 1 tbsp Dijon mustard
  • 1-2 cloves garlic, minced
  • 8-9 medium potatoes, cubed


Preheat oven to 425 degrees.

Mix the oregano, rosemary, paprika, cayenne, mustards and garlic into a smooth paste in a bowl.

Add a few potato pieces at a time and coat with the mixture; keep adding a few pieces at a time until all potatoes are coated. Spread out on two nonstick baking sheets and bake for 30 to 40 minutes until tender.

Hint: Try using smoked paprika in this recipe. Vary the seasonings used to suit your tastes. I have been making many variations of this recipe over the years. If you don't have fresh garlic, use 1/2 tsp garlic powder as a substitute. This recipe was originally found in The New McDougall Cookbook with slightly different ingredients. This one is our current favorite.