Roasted Garlic Bread

Prep: 5 minutes Roast: 45 minutes



  • 1 baguette, sliced on the diagonal
  • 1 head garlic
  • 4 tbsp vegetable broth
  • salt to taste


Preheat oven to 400 degrees. Cut top of garlic head off and drizzle 2 tablespoons of broth over the top. Wrap in parchment paper, then wrap in foil and place in oven for 45 minutes. Remove from oven and let cool. Place bread in oven on a baking sheet and bake until light brown. Watch carefully. Squeeze out garlic from cloves, add remaining broth and salt, and mix until smooth. Spread on toasted bread.