Peanut Sauce

Prep: 5 minutes

Serves:Makes 2 cups

By Mary McDougall


  • 3/4 cup rice vinegar
  • 1/4 cup soy sauce
  • 2 tbsp Sambal chili paste
  • 3/4 cup natural peanut butter
  • 1/4 cup warm water
  • 1/8 cup cilantro leaves


Place vinegar, soy sauce and chili paste into a blender jar. Process on low until mixed. Add the peanut butter 1/4 cup at a time and process until very smooth. Add the warm water and the cilantro leaves and process until well mixed.

Hints: PB2, by Bell Plantation is basically powdered peanut butter, with 85% of the fat removed. You mix it with water and use as you would regular peanut butter. You can't tell the difference.