Onion Soup

Prep: 10 minutes Cook: 30 minutes



  • 5 cups vegetable broth
  • 3 large onions, cut in half lengthwise and then sliced
  • 1/4 cup sherry
  • 2 tbsp vegan Worcestershire sauce
  • 1 tbsp soy sauce (optional)
  • 1 tsp dried minced onion
  • 1/2 tsp garlic, minced
  • 1/2 tsp onion powder
  • 1/4 tsp ground thyme
  • several twists fresh ground pepper


Place 1/2 cup of broth in a larger soup pot. Add the onions. Cook over medium heat, stirring frequently, for 10 minutes. Add the remaining ingredients, bring to a boil, cover, and cook for 20 minutes.

Hint: Serve with a hearty loaf of bread. Or make some whole wheat croutons to float in the soup.