- 1 bunch scallions, finely chopped
- 1 clove garlic, crushed
- 1 tbsp ginger, grated
- 28 ounce can crushed tomatoes
- 1/4 tsp curry powder
- 1/2 tsp ground turmeric
Place a small amount of water in a saucepan. Add the scallions, garlic, and ginger. Cook and stir over medium heat for a few minutes. Add the remaining ingredients. Mix well. Cook for another 6 to 7 minutes to allow the flavors to blend. Serve hot.