Potato Hash

Prep: 20 minutes Cook: 15 minutes



  • 2 large potatoes, peeled and diced
  • 1 medium onion, diced
  • 1 green bell pepper diced
  • 1 red bell pepper, diced
  • 1 cup frozen corn kernels, thawed
  • 1 tsp poultry seasoning
  • 1/4 cup chopped fresh parsley or cilantro
  • freshly ground pepper to taste


Cook the potatoes in water to cover until just tender, about 5 minutes. Drain and set aside. Place the onion and green and red bell pepper in a saucepan with a small amount of water. Cook, stirring frequently, until just tender, about 4 minutes. Add corn and cook 1 additional minute. Remove from heat. Add the cooked potatoes, poultry seasoning, fresh parsley or cilantro, and pepper. Mix well. Place the mixture in a large nonstick skillet. Cook, stirring frequently, over medium heat until the potatoes brown slightly, about 10 minutes. Serve with your favorite salsa or barbecue sauce.