Prep: 10 minutes Cook: 10 minutes
Almost everyone knows how to put together a pizza without a recipe. It is possible to be very creative when preparing pizzas for yourself and others. You can start with a traditional red sauce, either homemade or store-bought pasta sauce, and layer favorite, healthy ingredients on top of that. Or you can try something a bit different and use a variety of mashed beans for the base with assorted vegetable on the top. Baking time is only about 10 minutes, so you can have dinner on the table very quickly.
- 1 large Kabuli pizza crust
- 3/4 cup fat-free pasta sauce
- onion, chopped
- bell pepper, chopped
- button mushrooms, sliced
- pineapple, chopped
- broccoli, chopped
- zucchini, sliced
- artichoke hearts, chopped
- Tofu Ricotta (recipe in Miscellaneous)
Preheat oven to 450 degrees. Spread sauce evenly over pizza crust. Layer on the toppings of your choice. Place on a baking tray and bake for about 10 minutes. Remove from oven, let cool slightly, then slice and enjoy.
Hint: Other recipes for pizza may be found in the McDougall Quick and Easy Cookbook.