Deep Chocolate Brownie Bites
Prep: 10 minutes Cook: 12 minutes
Serves:Makes about 20
By Vicki Brett-Gach
- 1/2 cup cocoa powder
- 2 tsp baking powder
- 3 tbsp unsweetened nondairy milk
- 1 tsp vanilla
- 15 Medjool dates, pitted
- 1/4 cup vegan chocolate chips (optional)
- fresh strawberries or bananas (optional)
Preheat oven to 350 degrees.
Into the bowl of a large food processor, add all ingredients in the order listed above. Pulse or process until the mixture is well combined.
Remove bowl and blade from the base. Divide batter evenly, filling 20 sections of either a silicone brownie-bite pan or a nonstick miniature muffin pan. Bake for 12 minutes. Remove from oven and place on cooling rack. Top with fresh fruit, if desired, and serve.