Corn Chowder

Prep: 10 minutes Cook: 40 minutes



  • 1 large onion, chopped
  • 5 1/2 cups vegetable broth
  • 5 cups frozen corn
  • 1 red pepper, chopped
  • 1/8 tsp curry powder
  • 1/8 tsp turmeric
  • 1/8 tsp cayenne pepper
  • 1/8 tsp freshly ground black pepper


Place 1/2 cup of the vegetable broth in a large pot. Add the onion and cook, stirring occasionally until onion softens slightly, about 3-4 minutes. Add the corn and continue to cook until corn softens slightly about 5 minutes. Add 3 cups of the vegetable broth, bring to a boil, reduce heat, cover and cook for about 15 minutes. Transfer about half of the corn mixture to a blender and blend until smooth. Return to pan. Add the remaining vegetable broth as well as the remaining ingredients. Bring back to a boil, reduce heat, cover and simmer for about 10 minutes longer.