Tofu Cream Cheese

Prep: 15 minutes Cook: 1 minute Chill: 2 hours

Serves:Makes 2 cups

This is a rich and creamy sandwich spread.


  • 1 pound firm tofu (not silken)
  • 4 tbsp lemon juice
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1/4 cup green bell pepper, finely chopped
  • 1/4 cup green onion, finely chopped
  • 1/4 cup celery, finely chopped
  • 1/4 cup radish, finely chopped


Place the tofu in a saucepan with water to cover and bring to a boil. Boil for 1 minute. Drain.

Place the tofu in a double thickness of cheesecloth and draw the ends together forming a sack. Twist gently, squeezing out all the water.

Place the tofu in a food processor with the lemon juice, onion powder and garlic powder.

Process until smooth. Scrape into a bowl and mix in the remaining ingredients.

Refrigerate for 2 hours to allow flavors to blend.