Perfect No-Oil Balsamic Dressing
Prep: 5 minutes
Serves:Makes about 1 1/2 cups
By Chad Sarno
- 1 cup balsamic vinegar
- 1/3 cup soy sauce or tamari
- 3 tbsp maple syrup
- 3 tbsp nutritional yeast
- 2 tbsp Dijon mustard
- 1 tbsp onion powder
- 1 clove garlic, minced
- 1/2 tsp vegan Worcestershire sauce
- fresh herbs of choice (see hints below), minced
Combine all ingredients in a blender jar and process until thoroughly mixed.
Hint: Try a variety of fresh herbs, such as rosemary, oregano, chives, or use just one of your favorites. This will keep in the refrigerator for at least a week. Having delicious, oil-free dressings readily available in your refrigerator makes it easy to enjoy a fresh green salad at every meal.