Thai Chili Dressing

Prep: 5 minutes

Serves:Makes 2 cups

By Joyce Everett
This dressing is always a favorite during our 10-day live-in program.


  • 1 cup Mae Ploy Sweet Chili Sauce
  • 1 cup water
  • 1 tbsp ginger, minced
  • pinch cilantro
  • 1 tsp Bob's Red Mill Xantham Gum


Place all ingredients in a blender jar and process until blended. Store in a covered container in the refrigerator. This will keep for at least 2 weeks.