Mango Raspberry Dressing

Prep: 10 minutes Rest: 30 minutes (optional)

Serves:Makes about 2 cups

By Joyce Everett
Joyce is a chef at the Flamingo Resort Hotel where the McDougall Programs are held. She created this recipe for all the people who love fruity salad dressings.


  • 1 cup fresh raspberries
  • 2-3 mangos, peeled and cubed
  • 1 tsp sugar
  • 1/4 tsp apple cider vinegar
  • 1/2 tsp guar gum


Place all ingredients in a blender or food processor and process until smooth. Let rest for about 30 minutes to thicken. Will keep in the refrigerator for about 3 days.