Mushroom Barley Soup
Prep: 10 minute Cook: 60 minutes
- 6 1/2 cup water
- 1 cup barley
- 1 onion, chopped
- 1 tbsp soy sauce (optional)
- 1 tbsp dried parsley
- 2 tsp dill weed
- 1/2 tsp cumin
- 1/4 tsp garlic powder
- 1/8 tsp freshly ground pepper
- 1/8 tsp wasabi powder
- 1/2 pound fresh mushrooms, sliced
- 2 cups shredded cabbage
Place the water, barley, onion and seasonings in a large pot. Cover and cook over medium heat for 30 minutes.
Add the mushrooms and cabbage and cook for another 30 minutes.
Hints: To save time in preparation, buy sliced mushrooms and shredded cabbage in the supermarket. Wasabi powder is sold in most natural food stores. It is a Japanese horseradish powder.