Mushroom Barley Soup

Prep: 10 minute Cook: 60 minutes

Serves:4-6

Ingredients

  • 6 1/2 cup water
  • 1 cup barley
  • 1 onion, chopped
  • 1 tbsp soy sauce
  • 1 tbsp dried parsley
  • 2 tsp dill weed
  • 1/2 tsp cumin
  • 1/4 tsp garlic powder
  • 1/8 tsp freshly ground pepper
  • 1/8 tsp wasabi powder
  • 1/2 pound fresh mushrooms, sliced
  • 2 cups shredded cabbage

Directions

Place the water, barley, onion and seasonings in a large pot. Cover and cook over medium heat for 30 minutes.

Add the mushrooms and cabbage and cook for another 30 minutes.

Hints: To save time in preparation, buy sliced mushrooms and shredded cabbage in the supermarket. Wasabi powder is sold in most natural food stores. It is a Japanese horseradish powder.