Minestrone Soup #2

Prep: 10 minutes Cook: 35

Serves:6

Ingredients

  • 4 cups vegetable broth
  • 1 onion, chopped
  • 1 stalk celery, chopped
  • 14.5 ounce can Italian style stewed tomatoes
  • 1/2 cup small pasta
  • 15 ounce can kidney beans, drained and rinsed
  • 15 ounce can cannellini beans, drained and rinsed
  • 16 ounce package frozen Italian style mixed vegetables
  • 2 tsp parsley flakes
  • 1/2 tsp basil
  • 1/2 tsp oregano
  • 1/2 tsp marjoram
  • freshly ground pepper to taste

Directions

Place onion and celery in a large pot with 1/4 cup of the vegetable broth. Cook, stirring occasionally for 5 minutes. Add remaining ingredients. Bring to a boil, reduce heat, cover and simmer for 30 minutes.