Deviled Beans and Greens
Prep: 15 minutes Cook: 45 minutes
The addition of mustard gives food a "deviled" flavor. This is a healthy, hearty stew, best served in a bowl, with a loaf of fresh baked bread.
- 1 onion, chopped
- 2 cups vegetable broth
- 2 cans black beans, drained and rinsed
- 2 cups fingerling potatoes, sliced
- 4 ounce can chopped green chilies
- 2 tsp prepared mustard
- 1 tsp red pepper flakes
- 2 cups kale, chopped
Place the onion in a large pot with 1/4 cup of the broth. Cook, stirring occasionally until onion is very tender, about 4-5 minutes. Add the remaining broth, the beans, potatoes, chilies, mustard and pepper flakes. Mix well, bring to a boil, reduce heat, cover and cook for 30 minutes, until potatoes are tender, stirring occasionally. Add the kale and continue to cook about another 10 minutes until kale is tender.