Yellow Bell Pepper Vinaigrette

Prep: 5 minutes Chill: 2 hours

Serves:Makes 3 cups

Ingredients

  • 2-12 ounce jars roasted yellow bell peppers
  • 2 tbsp green chilies, diced
  • 1 cup water
  • 4 tbsp cider vinegar
  • pinch salt
  • pinch pepper

Directions

Combine all ingredients in blender, and blend until smooth.