Salad Beans

Prep: 10 minutes



  • 15 ounce can white beans, drained and rinsed
  • 1 tomato, chopped
  • 1/2 cup red bell pepper, thinly sliced
  • 1/3 cup fat-free dressing of your choice
  • 1 tbsp fresh basil, chopped
  • 10 ounce bag mixed salad greens
  • freshly ground pepper to taste


Combine all ingredients in a large bowl. Toss well to mix. Serve at once.

HINT: Make this with other kinds of canned beans. Add other fresh vegetables as desired.