Red Curry Sauce

Prep: 10 minutes Cook: 10 minutes

Serves:Makes 4 cups

By Mary McDougall

Ingredients

  • 1/2 cup water
  • 1 onion, finely chopped
  • 1 tbsp fresh ginger, minced
  • 1/2 tsp garlic, minced
  • 28 ounce can crushed tomatoes
  • 1/2 tsp curry powder
  • 1/4 tsp turmeric
  • 1/4 tsp ground coriander

Directions

Place the water in a saucepan. Add onions, garlic and ginger. Cook and stir for a few minutes. Add remaining ingredients. Mix well. Cook for another 6-7 minutes to allow flavors to blend. Serve hot.