Chocolate Cream Pie
Prep: 10 minutes Cook: 12 minutes Chill: 4 hours
Serves:Makes one 9-inch pie
- 2 12.3 ounce packages Mori-Nu lite silken tofu
- 3/4 cup low-fat cocoa powder
- 1 cup honey
- 1 tbsp vanilla
- 1 1/2 cups Grape Nuts cereal
- 3/4 cup frozen unsweetened apple juice concentrate, thawed
- 1/2 tsp vanilla
Place tofu in food processor until very smooth. Place cocoa in a separate bowl. Set aside. Heat honey in microwave for 2 minutes. Pour over cocoa powder and mix until very smooth. Add cocoa mixture and vanilla to tofu and process again until very smooth. Pour into baked piecrust and refrigerate for at least 4 hours.
Preheat the oven to 350 degrees. Place cereal in a Ziplock bag and crush with a rolling pin. Combine apple juice concentrate and vanilla. Mix cereal and apple juice mixture together. Press together. Press into bottom and sides of a 10-inch pie pan. Bake for 12 minutes. Cool.