Entrees
- Almond Chile Sauce with Pasta
- Amsterdam Beans
- Asian Marinated Tofu
- Asian Noodles
- Asian Vegetable Noodle Toss
- Baked Eggplant Caserole
- Baked Mexican Pasta
- Baked Potato Skins
- Baked Pumpkins or Squashes with Wild Rice Stuffing
- Baked Tofu
- Basic Mexican Bean Filling
- Bean Enchilada Casserole
- Beans Florentine
- Beans and Braised Kale
- Beany Vegetable Topping
- Biryani
- Black Beans and Tomatoes
- Black-eyed Peas and Collard Greens
- Brazilian Black Beans and Marinated Tomatoes
- Breaded Oyster Mushrooms with Roasted Red Bell Pepper and Roma Tomatoes
- Burrito Bowls
- Caesar Pizza Topping
- Caribbean Rice
- Carrot Loaf
- Cauliflower Dal
- Cauliflower Mac and No Queso
- Chile Rellenos
- Chili Garlic Tofu Cubes
- Chipstacks
- Coconut Thai Rice
- Colcannon Irish Potatoes with Cabbage
- Corny Vegetable Torte
- Costa Rican Ceviche
- Costa Rican Potatoes & Beans
- Couscous and Greens
- Crabby Cakes with Remoulade
- Creamy Bangkok Noodles
- Creamy Vegetable Curry
- Curried Chapati Roll Ups
- Dal
- Earthy Farro Risotto with Mushroom Medley
- Easy Mayan Black Beans
- Easy Mexican Pasta
- Easy Taco Casserole
- Edamame Surprise
- Fabulous Stir Fry
- Fast Pizza
- Fasta Pasta
- Fat-Free Karei-Rice (Japanese-Style Curry Rice)
- Fennel With Broccoli, Zucchini and Peppers
- Fettuccine Alfredo with Asparagus and Wild Mushrooms
- Garbanzos a la King
- Gnocchi with Butternut Squash, Asparagus and Spinach
- Greens and Beans
- Grilled Portobello Mushrooms
- Harlequin Rice
- Holiday Stuffed Pumpkin
- Hoppin' John
- Incan Bowl
- Indonesian Fried Rice
- Inside-Out Lasagna
- International Confetti Rice
- Italian Scalloped Potatoes
- John's Favorite Slow White Beans
- Lentil Shepherd’s Pie
- Lettuce & Bean Bowl
- Linguine with English Peas
- Louisiana Red Beans and Rice
- Macro Bowl with Ginger Miso Dressing
- Mango BBQ Beans
- Mardi Gras Beans
- Marinated Tofu
- Mashed Potato with Carrots
- Mediterranean Garbanzos
- Mediterranean Pizza Topping
- Mexican Baked Sweet Potatoes
- Mexican Pasta Surprise
- Mexican Pizza
- Mexican Rice Casserole
- Mexican-Spiced Summer Squash
- Mika's Rice and Beans
- Monk Bowl
- Moroccan Bulgur Casserole
- Mushroom Gnocchi
- New Tamale Pie
- Noodle Bowl
- Noodles and Greens
- Paella
- Pasta Supreme
- Peppered Kale and Potatoes
- Peppered Pasta
- Persian Dal
- Polenta with Roasted Red Pepper Relish
- Portuguese Arroz
- Potato Boats
- Potato Enchiladas
- Potato Peppers
- Quick Goulash
- Quick Tamale Pie
- Quickest Pasta Ever
- Rainbow Rice
- Rainbow Risotto
- Rainbow Skillet Hash
- Rava Uppma
- Red Lentil Surprise
- Rice and Beans
- Rice and Beans in a Bowl
- Roasted Pepper Pasta
- Roasted Potatoes
- Roasted Vegetables
- Roasted Vegetables and Pasta
- Scalloped Potatoes
- Sherried Rice
- Slow Cooked Beans
- Southwest Brown Rice
- Southwest Red Potatoes
- Southwestern White Beans
- Spaghetti Squash Supreme
- Spanish Garbanzos and Spinach
- Spicy Garbanzos
- Spicy Rice and Beans
- Spinach Pesto Fettuccini
- Squash Stuffed with Kale and Almond Risotto
- Stuffed Baked Potatoes
- Summer Vegetable Sauté
- Sweet and Spicy Soba Noodle Stir-Fry
- Szechwan Eggplant
- Tamales
- Tex-Mex Pasta
- Thai Noodles
- Thai Pizza Topping
- That 70s Rice
- Tiffany's Strawberries and Beets
- Tofu Fried Rice
- Tofu Lasagna
- Tofu Vegetable Patties with Mushroom Sauce
- Topped Potatoes
- Tossed Rice
- Triple Lentil Dal
- Vegetable Curry
- Vegetable Orzo
- Wicked Mushrooms
- Wilted Lettuce
- Wok-Stirred Noodles
- Yuba Turkey Loaf
- Yukon Stuffed Peppers