Healthy Packaged Foods

A place to get your questions answered from McDougall staff dietitian, Jeff Novick, MS, RDN.

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Healthy Packaged Foods

Postby JeffN » Wed Jan 21, 2009 2:35 pm

Greetings Everyone!

The healthiest foods are the foods that come straight out of the garden and are consumed in their natural form or as simply prepared as possible. These foods are fresh fruits, vegetables, starchy vegetables, legumes, and intact whole grains and should be the focus of any healthy diet.

Packaged and processed foods are usually loaded with fats, free oils, salt, refined sugars/sweeteners and refined carbohydrates/grains, They are also almost always calorie dense.

However, there are some packaged and processed foods that can be included as part of a healthy diet. And in fact, keeping some of them around and on hand, can actually make following a healthy diet, easier.

Everyone always wants to know what foods I personally eat and/or recommend. So, I went around my house and looked around to see what packaged and processed foods I had in my house and would recommend to you, and why. In addition, this topic and my Basic Recipes came up several times at the recent 10-Day Program so I am bumping both to the top of the forum for a week or so.

Here they are.


1) Frozen Vegetables

Vegetables are the most nutrient dense food there is and including more of them in your diet is a key to improving the nutritional quality of your diet. Unlike many canned vegetables, plain frozen individual vegetables usually have no other added ingredients. Frozen peas and beans may have some added salt, but they usually make my 1:1 sodium/calorie guideline. Frozen vegetables can easily be thawed and including as part of a healthy recipe and/or meal. These are one of the main ingredients in my Basic Recipes

Caution: Be careful of all the new fancy frozen vegetable mixes as many come with added sauces that can be high in salt, sugar and or fat. Look for the plain bags of single individual vegetables of vegetable blends.


2) Frozen Fruits

The same reasoning for frozen vegetables also applies to frozen fruits. Look for the ones that contain just frozen fruit and avoid the ones with added sugars/sweeteners. Frozen berries are one of my favorites to keep on hand. Fresh berries are very seasonal, and they also often mold and rot quickly and easily. Frozen berries do not and are available year round. In addition, you can often find wild berries, including blueberries and strawberries, which are often sweeter and more nutrient dense.


3) Success Quick Cooking Brown Rice

My favorite kind of rice, is basmati brown rice. I love the taste and the aroma, especially when it is cooking. It smells like popcorn popping. However, I do not always have the 40 minutes to prepare the basmati brown rice from scratch. Nor do I always have some cooked up ahead of time. The solution, Success brand Quick Cooking Brown Rice. While I do not usually like to promote a specific brand, this brand and variety has to be the simplest and easiest version of quick cooking brown rice ever invented. Many versions require the measurement of water and rice (which can be troublesome for some). However, with this version all you do is place a pre-measured bag in a pot of boiling water for 10 minutes and wah-lah! perfect brown rice.


4) Eden Foods No Salt Added Canned Beans

Next to green leafy veggies, beans may be one of the most nutriend dense foods there is. They are rich in nutrients and fiber, very filling and relatively low in calorie density. The problem for most of us is that most beans can take hours to cook and most canned beans are extremely high in sodium. For those in a hurry, the solution is Eden Foods No Salt Added Canned Beans. There are about 12 varieties of beans available, including Kidney, Red, Black, Garbanzo, Pinto, Adzuki, etc and not only are they available online, and in health food stores, I find most local grocery stores are now carrying them also. Just open a can and add them to your favorite dish, recipe or meal. These are one of the main ingredients in my Basic Recipes


5) No Salt Added Tomato Products

Tomatoes make a great base for many dressings, sauces, soups and meals (i.e., stews, chili's, etc). However, good fresh tomatoes are not always available year round and some of the one that are available in the off-season are literally tasteless. In addition, most canned tomato products are extremely high in sodium. However, if you look carefully, you will find several varieties of tomato products that have no salt added and often times, they are not even labeled as such or carried in the health food store. Even some of the more well known brands, like Huntz and Heinz offer "no salt added" varieties of tomato products. While these tomato product could never substitute for a fresh "in season" tomato on a salad, they can help make excellent soups, sauces, and meals when fresh tomatoes are out of season or when you are in a pinch. These are one of the main ingredients in my Basic Recipes


6) Intact Whole Grains (Buckwheat, Brown Rice, Oatmeal, etc)

Whole grains that are consumed in their "intact" form are low in calorie density, high in satiety, nutrient rich and shelf stable. They are easy to cook (just add water) and can be the base of many healthy meals and dishes. They also make great additions to soups and salads. Oatmeal, buckwheat, and barley all make a great breakfast and a great way to start the day. Brown rice, cracked wheat, quinoa, and/or millet mixed with vegetables make a great meal, side dish and or salad.


7) Whole Grain Pasta

The problem with many whole grain processed products (like bread, dry cereals, bagels and crackers) is that even though they are whole grain, they are still calorie dense. The only exception is whole grain pasta. The reason is, when you cook whole grain pasta, it absorbs some of the water it is cooked in, which is absorbed into the structure of the pasta, lowering its calorie density. Foods with high water content, are lower in calorie density and generally higher in satiety.

Unlike most processed whole grains, which have a calorie density of 1200-1500 calories per pound, the calorie density of most cooked whole grain pasta is the same as most intact whole grains and starchy vegetables, which is around 600 calories per pound. It is also very quick and easy to cook and can be ready in around 10 minutes. Mix in some fresh or frozen vegetables, a can of no salt added tomatoes and some fresh spices, you have a healthy, nutritious and filling meal.


8 ) Dried Fruit

Dried fruit is natures candy. Unlike fresh fruit, it is shelf stable and will not spoil easily. Adding small amounts of dried fruit to dishes can add both nutrition and sweetness. A few raisins or dates can really sweeten up a bowl of fruit and they also go great in a bowl of whole grain cereal like oatmeal or as part of a dessert like baked apples. In addition, they make great additions by adding a little sweetness to a large vegetables salad, or even some cooked dishes like stews and rice.

However, due their high calorie density, go easy on them. Dried fruit is around 1200 calorie per pound where is most fresh fruit is under 300 calories per pound

Grapes 300 cal/lbs
Raisins 1357 cal/lb

Plumes 200 cal/lb
Prunes 1100 cal/lb


9) Unsalted Raw Nuts/Seeds and Nut/Seed Butter

Raw nuts and seeds, and the "butters" made from them, are rich in nutrients especially minerals. A few of them, like walnuts and flax seeds are also excellent sources of the omega 3 essential fat. They are also shelf stable and will not spoil easily. They can add creaminess and texture to some home made dressings and dips/spreads and/or soups. I sometimes make a salad dressing that is made from a little tahini (sesame seed butter)mixed with lemon and water. I also add a small amount of tahini to blended garbanzo beans to add some texture to my homemade hummus.

However, due to their extremely high calorie density, go very easy on them especially if weight is an issue for you. I recommend consuming no more than 1-2 oz a day at most. If you are struggling with your weight, I recommend either eliminating them or limiting them even more, to no more than 1 oz no more than 2-5x a week. And, when you do use them, make sure you mix them with something low in calorie density, like vegetables or fruits.


10) Salt Free Spices/Seasonings/Herbs

As you decrease the amount of salt, sugar and oil in your diet, you will begin to appreciate the wonderful natural flavors of food. However, some people still like to add a little "spice" to their life. Fortunately, there are many salt-free spices, seasonings and blends available. Probably the most popular one is Mrs. Dash, which has many varieties available. In addition, for those of you who are not a chef and not familiar with the different flavor combinations of spices, you can now buy many salt free blends that can help. There are pre-mixed blends of salt-free Italian, Mexican, Indian, Southern and many other blends available.

There you go. My favorite 10 packaged staple foods that are not only good for you and can be included as part of a healthy diet. And in fact, keeping some of them around and on hand, can actually make following a healthy diet, easier.

Enjoy!

In Health
Jeff


PS, shortly after writing the original version of this article, I saw Dr McDougall's newsletter with a discussion of dehydrated foods. I would now include these in my list as that can be a valuable addition to keep around. However, I want to keep my list at 10 :) Maybe I will add it into the Dried Fruit point and change it to Dried and dehydrated fruits, vegetables and other foods.
Last edited by JeffN on Sun Sep 27, 2009 10:49 am, edited 3 times in total.
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great list

Postby Riva » Thu Jan 22, 2009 9:30 pm

This is a list to condense to an index card and put in your wallet. When you are at the supermarket...if it isn't on the list and it is packaged...don't buy it!!
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McDougall's Right Foods

Postby Wendy » Wed Jan 28, 2009 8:47 pm

Jeff,

I really like McDougall's Right Foods breakfast cups. What's your opinion...every so often or everyday?
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Postby JeffN » Thu Jan 29, 2009 8:57 am

As Dr McDougall always likes to say..

"These are Dr McDougall's "right" foods, not Dr McDougall's "perfect" foods"

Use them accordingly.

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Re: Healthy Packaged Foods

Postby Clary » Thu Jan 29, 2009 9:40 am

JeffN wrote: However, I want to keep my list at 10 :)

How "MONK"-ish! :-D (referring to the TV show, not the religious order!)

Such useful and encouraging information. Thanks! I'll be passing it along to others, too.
"LIFE always begins again." --Edmond Bordeaux Székely
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Postby Jaggu » Wed Feb 04, 2009 11:53 am

Excellent info and very nicely written !! Should become part of constitution.


Jeff,

I didn't know that there are raw nuts/seeds butter. Can you recommend some?
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Postby JeffN » Wed May 27, 2009 9:32 am

Jaggu wrote:Excellent info and very nicely written !! Should become part of constitution.


Thanks. I am making a few new DVDs this summer and an overview of these products and where to find them will be on one of them.

Jaggu wrote:I didn't know that there are raw nuts/seeds butter. Can you recommend some?


I don't like to recommend specific products but guidelines so here are my guidelines for nut/seed butters.

1) Raw is fine except for peanut butter which should be cooked. Sometimes people think that nut butters made from roasted nuts/seeds have more flavor though.

2) Look for ones with no added oils, or sugars.

3) I prefer the ones with no salt added, but most of the ones that do have added salt pass the 1:1 or are pretty close. In addition, as it is a calorie dense food, it will be consumed in small amounts if at all, so the calorie contribution to your total intake will be low, so the slightly higher ratio won't matter in the end.

4) These are very high in calorie density so use sparingly.

My favorites are raw almond butter and raw tahini. I use a little raw tahini in my hummus when I make it to add some body and texture. I also used to make a salad dressing with some raw tahini, lemon and water but don't anymore because of the caloric density of the dressing.

Almond butter I may occasionally spread on a few apple slices and/or celery sticks on occasionally stuff some Medjool dates with it. However, be careful on the last one, as it is incredibly good, addictive and very high in calorie density. :)

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Re: Healthy Packaged Foods

Postby MDraine » Mon Sep 19, 2011 4:34 pm

Thank you so much, Jeff! :) I'm glad to hear the Eden canned beans are a great dietary addition for you. The iodine content was worrying me, but it seems as though it has now cleared up. And realistically, I am not even certain how the astronomical levels in their canned beans could be achieved with merely seaweed and no iodized (or any kind of) salt.
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Re: Healthy Packaged Foods

Postby JeffN » Mon Sep 19, 2011 9:15 pm

MDraine wrote:Thank you so much, Jeff! :) I'm glad to hear the Eden canned beans are a great dietary addition for you. The iodine content was worrying me, but it seems as though it has now cleared up. And realistically, I am not even certain how the astronomical levels in their canned beans could be achieved with merely seaweed and no iodized (or any kind of) salt.


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