Plumerias wrote:Well, I don't know if it's better, just different from yours...... No measurements though.
Cooked, cubed potatoes, preferably still warm
Dressing is a mixture of the mustard of your choice, some horseradish, and abundant fresh dill
I mix everything but the potatoes together first, as it's easier to then just fold in the warm potatoes. Chill well, allowing time for things to marry. You may have to add more dressing before serving, depending on how the potatoes absorb it.
I imagine the horseradish and the abundance of fresh dill will work:) The dressing didn't have anything else besides the mustard? I think it will work:) And will give it a try.
stoumi... the recipe looks really good.. I just am trying to stay away from nuts and avocados... and even soy because of the fat even though I know it isn't processed:) When i cut out tofu I lost weight right away:) Today I added a little pepper flakes and it spiced it up a bit. I ate a lot yesterday... and no weight gain.
i am going to try the Marinara with Zucchini Noodles.. looks really good and I imagine it would work with spaghetti squash:) http://www.straightupfood.com/blog/2010 ... i-noodles/
Great site.. bookmarked it:)