Share a great recipe or restaurant, ask a question about how to cook something, or mention a good ingredient substitute or packaged food.
Moderators: JeffN, f1jim, carolve, Heather McDougall
I made these yesterday and they were really good. I mixed the ingredients in the food processor on Friday night and put it in the fridge, then shaped and cooked the burgers last night so it made a quick and easy meal. I didn't make the salt-free ketchup because I didn't have enough tomato paste on hand (we had to use Heinz instead) and I served them with salad on the side instead of on buns because I'm on MWL. They were very tasty and filling and a good way to use up barley which I've got too much of
plus the barley really helps these burgers stick together.http://www.straightupfood.com/blog/2010 ... e-burgers/
- Posts: 1470
- Joined: Thu Feb 21, 2008 7:30 am
- Location: London, England
Never have added barley to my burgers, recipe looks good. I am in need of a dinner tonight, might have to check this one out.
- Posts: 988
- Joined: Sun Nov 27, 2011 1:30 pm
- Location: Oakley, CA
Return to Food & Recipes
Who is online
Users browsing this forum: No registered users and 1 guest