I'm hoping someone here can help me, since eating this way (about 5 years), I have had increasing blood potassium levels, to the point that today my doctor called me in a panic, wanting me to take potassium binders and get an EKG tomorrow. My kidney values are fine, I am not dehydrated, the sample was not hemolyzed, it's an ongoing problem. She thinks I'm getting too much potassium in my diet.
Has anyone else had this problem? What should I do? I can't envision stopping this way of eating, I love it!
TIA
Carrie