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VeggieSue may be right as I have Raynaud's Disease and your description sounds like it could be Raynaud's Disease. Mine is temperature dependent. Whenever it drops to near 40 degrees Fahrenheit or colder I can have an attack. I have to keep my body warm and hands in gloves to protect myself. If I stick my hand in the freezer or handle frozen foods, or even food from the fridge it can set off an attack. Eating The McDougall way of eating helped, but I still have attacks, just less frequently.VeggieSue wrote:With the feet and fingers changing colors, my first thought was Raynaud's Disease, an auto-immune problem. Your other symptoms may be auto-immune, too. I suggest you have your doctor run a slew of auto-immune lab work, or just send you to a rheumatologist for a work-up.
A WFPB McDougall diet can help relieve the symptoms if it is an AI disease, but was certainly not the cause of it.
Willijan wrote:You should realize that you are not talking to medical experts here. Just ordinary people, many of whom follow the McDougall diet. We are not going to be able to solve this problem for you. When you say you eat WFPB, that could mean a lot of different things, some of which are very healthy and some not so healthy.
Willijan wrote:I would first have recommended, with the symptoms you have, seeing a doctor, but you have done that. The other thing you should do is learn about different WFPB diets, such as this one, so that you can improve your health in general, and possibly get rid of the problems you describe. Without knowing what is causing your symptoms, there is no way to know if a healthy diet will affect them. But this diet is for everyone and will improve anyone's health.
Willijan wrote:This way of eating can start improving one's health very quickly--a couple of weeks--if the diet is followed strictly. I say that so that you will know there is hope. It makes you feel better, it prevents many health problems, it reverses many, and it makes you look better. It is like winning the lottery, you just have to decide to win.
Willijan wrote:Come back if you have further questions. We'd like to support you. We just aren't medical experts. Good luck!
Vegankit wrote:VeggieSue wrote:With the feet and fingers changing colors, my first thought was Raynaud's Disease, an auto-immune problem. Your other symptoms may be auto-immune, too. I suggest you have your doctor run a slew of auto-immune lab work, or just send you to a rheumatologist for a work-up.
A WFPB McDougall diet can help relieve the symptoms if it is an AI disease, but was certainly not the cause of it.
VeggieSue may be right as I have Raynaud's Disease and your description sounds like it could be Raynaud's Disease. Mine is temperature dependent. Whenever it drops to near 40 degrees Fahrenheit or colder I can have an attack. I have to keep my body warm and hands in gloves to protect myself. If I stick my hand in the freezer or handle frozen foods, or even food from the fridge it can set off an attack. Eating The McDougall way of eating helped, but I still have attacks, just less frequently.
Willijan wrote:Vincent, I know how you feel in trying to find an expert who also supports WFPB eating. I myself have unexplained health problems, ongoing for years, and have no in-person access to a WFPB doctor who can help me, or even a very sympathetic and attentive standard doctor. It is really a very frustrating situation.
Qwerty988 wrote:This might sound crazy, but are you eating fortified nutritional yeast? Does your B12 supplement contain B6?
It might be B6 toxicity.
I found out (the hard way) you can get it from nootch or supplements! The result, for me, was severe neuropathy in my feet along with numbness and painful burning at night. It's going away now that I stopped using nutritional yeast, though.
lymphamaniac wrote:Hi Vincent,
I need to chime in here with some ideas to help. The first thing I need to say is you are on the right track with trying to tweek the McDougall diet to suit your bodies needs. Not everybody is the same, and some of us need more fats, some more protein etc...
One big problem I have found through the years, is even if you are eating a pristine diet with all the right ingredients and quantities, but still not feeling great, it might definitely mean your body is missing something it needs. The farmers are growing the produce on the same soils over and over, only using nitrogen fertilizers and not properly replenishing the minerals. The plants can make vitamins and amino acids, but they can't make the minerals. It has to be in the soil. Even if you shop at Whole Foods, buy the best organic produce, it still could be less than adequate. You mentioned that you did alot of fasting, I have 30 yrs. experience with fasting. Fasting can definitely deplete you, if done too often or too long. So, I will tell you my top ways to restore your minerals. These might not be exactly McDougall method's, but they work for me, and are natural. You don't need to do all these at once, but just try them out for a little while one by one, and see how you start feeling after a week or two.
1. Take 1 tsp of Blackstrap Molasses a day in like an inch or two of warm water. Blackstrap Molasses is concentrated minerals,
it is a byproduct of sugar production. When they boil the sugarcane juice, the minerals float to the top, that is the Molasses.
This will definately help. If you feel you need more, you can take a second teaspoon. It will give alot of energy. I buy
Plantation brand Molasses, most supermarkets carry it.
2. Sesame seeds are extremely nutrient dense. You want the whole seed with the hulls. Most of the nutrition is in the hulls.
You can put them in your blender or seed grinder, then sprinkle a tablespoon or two on your food. If you want it ground
into Tahini, there is a brand on Amazon that has whole seed Tahini including the hulls, it is Pepperwood Organic Whole
Hulled. Most Tahini in the supermarket has the hulls removed before processing. They are missing a lot of the minerals.
3. I make nut milk with 1/3 cup sprouted almonds and 1/4 cup whole sesame seeds. You can buy the sprouted almonds in
Whole Foods, or sprout them yourself by putting them in water for 24 hrs. Grind them up in a blender, add 4 to 5 cups water
some maple syrup if you like, and put it through a nut bag to strain. Lasts in your refrigerator 2 to 3 days. Drink a cup or
two a day.
4. Eat 1 or 2 Brazil nuts a day for extra Selenium.
These will definitely restore your minerals. It might take a month or two. Also, you might want to put a pinch of Kelp in your food for iodine. Bladderwrack seaweed is also good. Just a little seaweed like 3 times a week.
I read the brief statement you wrote on your diet. I would not thrive on that. I don't know your lifestyle, do you exercise alot? are you under alot of stress? I personally need more concentrated sources of protein like beans, peas, lentils etc... You can try a pea protein powder. Bobs Red Mills makes a good one. Just add a scoop to some water, see how it makes you feel after a few days. If you lift weights or do calisthenics, martial arts etc... You will need more protein. I need one to two protein meals a day or I don't thrive, but that's with a lot of physical exercise. Also, I see no fruit mentioned in what you eat. You definitely want to step up your fruit game. Your Adrenals love fruit & vitamin C. The swelling and numbness in your leg in the evenings, can be tied to adrenal exhaustion. Right leg, right adrenal. The adrenals love fruit sugar, the adrenals love vitamin C, the adrenals love natural pink salt.
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