I would put this in the category of anti-nutrients, along with lectins, etc. No, I am not worried about them. Prevention and reversal of heart disease, cancer, diabetes, etc., only with whole food plant based diet. Healthy long life in Blue Zones, with real food mostly plants. Human and other primates that have eaten fruits and vegetation have evolved good detoxification.
bounce08 wrote:Researchers like Sally Norton (Masters in Public Health, Bachelors degree in nutrition from Cornell) claim that foods high in oxalates (such as potatoes - a staple of the McDougall diet), are linked to inflammation and conditions including hardening arteries, kidney stones, poor gut function, auto-immune issues and possibly heart disease. Foods high in oxalates include green leafy veg (e.g. spinach), potatoes, nuts, seeds, dark chocolate, certain berries, soy, whole grains.
Any clinical evidence of heart disease reversal on low oxalate diet? But heart disease reversal show on whole food plant based diets.
bounce08 wrote: Apparently oxalates are mainly a problem if you have a poor gut lining/weak microbiome which apparently many of us will have to some degree. This is usually caused by artificial ingredients, added sugar and eating non-organic vegetables which have traces of something called glyphosate which is damaging to the microbiome. Also things like artificial sweeteners can cause issues.
Gut dysbiosis or leaky gut is primarily caused because we are fiber starved. Animal products have zero fiber. Ultra processed foods have minimal fiber.
Seems to me the real problem is animal foods and junk foods. People are not really eating that much spinach, kale and potatoes.
bounce08 wrote: Is this a real concern? Is there any evidence that goes against what this person says? Are oxalates a non-issue?
Inca people thrived on potatoes, along with Irish, Polish, Russians, etc. Minimal evidence of heart disease except in royalty until last 100 years when animal food and junk food increased, and whole plant foods almost disappeared.
Brother who eats animals and junk recently had kidney stones. Me 10 years McDougall no stones.
If you are really concerned, there are plenty of plant foods lower in oxalates. There is so much to eat that you don’t have to eat potatoes, spinach or kale.