Weight change +/- in lbs:
Last Week:
168This Week:
168.3 Typical Day this week:
Breakfast: Oatmeal with a fruit and berries
Lunch: lentil soup, millet porrige, a piece of fruit
Snack after work: scallion bread (taking a hit on oil and flour)
Dinner: Burritos with rice and sweet pototo, sometimes tofu.
Dessert: Oatmeal
Summary: Always very starchbased, but not enough veggies to constitute MWL mealplan. More like 80%-90% starches.
1. Start each meal with a soup and/or salad and/or fruit.
Not often. By the time I have a chance to eat, I'm craving oatmeal.2. Follow the 50/50 plate method for your meals, filling half your plate (by visual volume) with non-starchy vegetables and 50% (by visual volume) with minimally processed starches. Choose fruit for dessert.
Again, not to good on this this week. Overall more like 80/20.3. Greatly reduce or eliminate added sugars and added salts. This includes gourmet sugars and salts, too. If either is troublesome for you, you can eliminate them.
Generally perfect, but had instant oatmeal with brown sugar for dessert several times.4. Eliminate all animal foods (dairy, meat, eggs, fish, seafood).
Good5. Eliminate all higher fat plant foods (i.e., nuts, seeds, avocados, tofu, soy).
Had tofu three times.6. Eliminate any added oil.
Some Chinese sauces have oil in them. My typically afterwork snack is scallion bread, but I think there's a noticable portion of oil inside.7. Eliminate all higher calorie-dense foods including flour products (i.e., bread, bagels, muffins, crackers, dry cereals, cookies, cakes), puffed cereals, air-popped popcorn and dried fruit.
Again, after work, all bets have been off. Tortillas and bread have been a regular staple at this point in the day.8. Don't drink your calories (especially from juices & sugar-sweetened beverages).
Nearly perfect. Had a sip of coke and a cup of grape juice.9. Follow these principles, eating whenever you are hungry until you are comfortably full. Don't starve yourself and don't stuff yourself.
Great at eating when hungry, and the vast majority of my meals are very McDougall friendly, but have had a harder time "following the principles" after 4 PM. 10. Avoid being sedentary and aim for at least 30 minutes or more of moderate exercise daily (i.e., brisk walking).
I meditate daily, but have had trouble getting exercise in. This was so much easier when lockdown started last year and I was home everyday.
Victories: #1 Despite no weight loss these past two weeks,
my resting heart rate has dropped from 65-55 since I started. This feels like a big win. I attribute this to eating mostly in line with the "Healthiest Diet on the Planet" book (80-90% Starch). #2 I've stopped buying oily foods during lunch at work. I do get millet porrige regularly, but have stopped buying pan fried fried veggie dumplings or veggies in chili oil (Which I used to eat at lunch regularly). SOmetimes, I get veggie pizza without cheese. I used to add oil or nuts to these to feel more pizza-like, but have been taking lots of clementines to the bakery to pre-load before hand instead.
Concerns: Every day between 5:30 and 6:00, I have some downtime before I leave work. I typically walk by a small restaurant that sells Chinese bread and scallion pancakes. At this point in the day it's extremely hard to resist. I need to get in the habit of not even looking in that direction when I walk by that place. Salty, oily, pancakes are the hardest thing to resist at that time of the day, and they often set the mood for the rest of the evening. I've been considering keeping a bowl of fruit in my classroom, so that I can munch on something when I pass that place.
Comments: Work and home-life have been really stressful (not bad, just intense). Doing MWL was much easier before when I was home everyday and had full kitchen access. I find myself preping food in the 5 minutes before I'm rushing through my morning routine. To make it more difficult, my wife has been doing more of the shopping, and often gets things she knows I like (Tortillas, Chips, etc.), but doesn't understand why I'd rather avoid them. In her words, "When you see Americans, they look unhealthy when they're fat, but you look like a healthy fat. It's not even fat, it's meaty. It makes you look like a rich guy or a boss. Yeah, you look like a boss.
" For Chinese people, dietary restriction is such a bizzare concept (which makes sense looking at 99.9% of history). To make it harder, it's nearly impossible to say no if an elder offers you something to eat. It's seen as really disrespectful, so I've had to pick my battles careful. That said...
I need to acknowledge that I prepare or purchase 90% of the food I eat, and that
I cannot blame other people. Personal responsibility is important.
All said, I'm happy about the heart rate win. And generally high compliance with "The Healthiest Diet on the Planet".