I'm on a roll, and I wanted to make a note of what counts as "compliant" for this thread, since it's not exactly MWL, but close.
* No animal products, naturally
* No added fats/oils
* No nuts, coconuts, olives, avocados, seeds (except chestnuts, which have almost no fat)
* Whole grains are preferred, but small amounts of refined grains are okay; no bread or white pasta for now
* Oil-free corn tortillas (preferably whole-grain) and oil-free whole-wheat pasta are allowed
* No more than once a week, air-popped popcorn
* No juice or dried fruit, unless it's a minor ingredient in an otherwise compliant food -- NO snacking on dried fruit or juice
* At restaurants (which I don't go to often), I am required to order the healthiest thing on the menu, even if it's not what looks most attractive to me, but I'm not required to ask for substitutions of off-plan foods -- fortunately, lots of my local restaurants have whole-food vegan foods
Plan for today adjusted because I have restaurant leftovers:
B: savory oatmeal and an apple
L: leftover restaurant pasta (whole-wheat with roasted veggies)
D: brown rice sushi bowls (with marinated mushrooms, seaweed, wasabi, ginger, pickled daikon, cucumber, and shredded carrot)
S: fruits, veggies, soup, sweet potatoes
Actual:
S: cup of vegetable broth (not too hungry and wanted a hot beverage)
B:
S: Started to eat an off-plan snack and spit it out. Instead, had a handful of freshly roasted chestnuts, a small packet of oil-free whole-corn crackers, and one potato starch gummy
L:
S: chestnuts and another gummy.
D: started out well with my MWL sushi bowl, but then I started nibbling on my family's non-veg options and ended up having a moderate amount of their stuff, as well. Not great, but could've been worse. Back on track as of now. Bleah.