Journey to Wellness
Posted: Thu Sep 20, 2018 12:35 pm
Went vegan in January 2013 = Junk Food Vegan
Slowly cut out oil/added fat, fully cutting it January 2015
June 2015 to March 2016 Healthiest I've ever been
Discovered social media influencers who eat more fat, processed carbs, got more into "vegan" vs "plant based" healthful foods
Gained 20 lbs, not happy with how I look and feel
I've never been active, but now that i'm 10 years into a desk job I'm having back pain/headaches/stress/tension and just generally feel like garbage.
Time for accountability and change toward feeling right again!
Goals:
Eat WFPB low SOS (well, no O, low S&S) for 85% of my meals **I feel so hesitant to give up the vegan "treat" meals even though they make me feel like poopoogarbage... it's become such a part of our lives i'm scared to lose them**
30 minutes moderate activity a day - gym at work, exercise at home, physical activities with hubby on weekends and evenings, get back into rollerblading and volleyball
Don't weigh or measure or track calories - i'm an obsessor
EAT WHAT MAKES ME FEEL GOOD DUH
What I've done so far in the last 3 weeks:
1. Joined work gym, gone 4 times, plus 2 nights of games with volleyball league at work
2. 2 Weekend hikes with hubby
3. one home exercise afternoon with video and light jogging
4. Bought brown rice to phase out the white rice
5. Bought unsalted rice cakes to phase out the salted ones
6. Admitted to myself and my husband that too much wheat makes me phlegmmy and gross and I don't want to eat it
7. Made healthy choices at work cafeteria after a rough start... having a cafeteria literally downstairs with tempting vegan junk and some healthier but not great for me stuff like oily hummus and olive oil coated roasted veggies, fried potatoes at breakfast, veggie sushi, etc. is really tough for me. Thankfully they also have lots of fruit and a good salad bar. I say good, not great.
8. brought breakfast/snack/lunch from home every day this week (only went to cafeteria once and only got a salad with vinegar)... oh wait one day I got breakfast potatoes too DAMN. that's why this accountability journal is KEY!
9. Joined the forums after literally YEARS of lurking and reading everyone's stories and started my own journal!
So that's my starting point! focus is on FEELING GOOD. eat and do the things that make me feel good. period.
Slowly cut out oil/added fat, fully cutting it January 2015
June 2015 to March 2016 Healthiest I've ever been
Discovered social media influencers who eat more fat, processed carbs, got more into "vegan" vs "plant based" healthful foods
Gained 20 lbs, not happy with how I look and feel
I've never been active, but now that i'm 10 years into a desk job I'm having back pain/headaches/stress/tension and just generally feel like garbage.
Time for accountability and change toward feeling right again!
Goals:
Eat WFPB low SOS (well, no O, low S&S) for 85% of my meals **I feel so hesitant to give up the vegan "treat" meals even though they make me feel like poopoogarbage... it's become such a part of our lives i'm scared to lose them**
30 minutes moderate activity a day - gym at work, exercise at home, physical activities with hubby on weekends and evenings, get back into rollerblading and volleyball
Don't weigh or measure or track calories - i'm an obsessor
EAT WHAT MAKES ME FEEL GOOD DUH
What I've done so far in the last 3 weeks:
1. Joined work gym, gone 4 times, plus 2 nights of games with volleyball league at work
2. 2 Weekend hikes with hubby
3. one home exercise afternoon with video and light jogging
4. Bought brown rice to phase out the white rice
5. Bought unsalted rice cakes to phase out the salted ones
6. Admitted to myself and my husband that too much wheat makes me phlegmmy and gross and I don't want to eat it
7. Made healthy choices at work cafeteria after a rough start... having a cafeteria literally downstairs with tempting vegan junk and some healthier but not great for me stuff like oily hummus and olive oil coated roasted veggies, fried potatoes at breakfast, veggie sushi, etc. is really tough for me. Thankfully they also have lots of fruit and a good salad bar. I say good, not great.
8. brought breakfast/snack/lunch from home every day this week (only went to cafeteria once and only got a salad with vinegar)... oh wait one day I got breakfast potatoes too DAMN. that's why this accountability journal is KEY!
9. Joined the forums after literally YEARS of lurking and reading everyone's stories and started my own journal!
So that's my starting point! focus is on FEELING GOOD. eat and do the things that make me feel good. period.