Lyndzie wrote:Teriyaki Brussels sprouts sound amazing. Where did you find the recipe?
They are really delicious, and the recipe is pretty simple. I just halve the brussels sprouts and roast in the oven at 400 for about 30-40 minutes, then take them out and toss with teriyaki sauce (caveat: I use the low sodium kind with no oil, but it does still have a fair amount of salt and some sugar) to just coat (maybe 1 1/2 or 2 Tbsp for about 2 lbs of brussels sprouts), then back in the oven for another 15-20 minutes depending on how crispy you like them. I haven't tried it with frozen brussels sprouts, but I imagine it would work with them, too.