moonlight wrote:I picked apples yesterday. I plan to make some apple butter. It will have some brown sugar in it, but not too much. I may save some without sugar. I love having fresh apples that don't have any food-grade wax on them.
You could try making some without sugar, it would be a good experiment. But if apple butter is only an occasional "treat" in your diet, I'd look at it exactly as such. It's still going to be a "processed" and concentrated food source, definitely calorie dense. I wouldn't consider it compliant or a whole food, but that doesn't mean you can't eat it. Just be aware of that, and don't fool yourself. So basically the small amount of sugar probably doesn't make a difference. And actually, I be it literally doesn't make a difference, I'm sure you don't even need it in the cooking process.
Sorry to be a downer, just wanting to keep it real. I'm trying to learn not to fool myself into believing something is my best option.
Have a successful weekend and stay on top of your game.