Thanks, Idgie. The saying 'no' skill has been something I really have to keep in mind. I tend to just 'go along to get along' unless I work at it. Lying is not the best way around that, either. Usually when I plan 'a little white lie' I can catch myself and rethink how to not do it but this time I didn't. I need to do sitting meditation more! It keeps me focused! I told my cousin I just couldn't do the 2 day trip and I do need to be at work Monday morning feeling refreshed and not tired. He sounded disappointed but I'm not driving down the interstate today.
Last night I ate a big dessert (ice cream). I also let the restaurant serve me a dish with queso cheese sauce in it. It wasn't much but I could have said no. I thought about it and went with it. Not sure why. I forgot to do the analysis of my thought process or think about my index cards. So, last meal of the day was totally not MWL compliant.
I think my back is ready to start exercising.
I have set a goal to exercise daily if no backfire (pun intended
) from the ole' lower back area. Two back strains in 2 weeks, I think my back is screaming for some help from surrounding muscles. Time to get to work.
I've got about 40 green bell peppers I picked from the garden. The plants are now dead so this is the last of the crop. I's like to do something other than freezing since I have so much frozen. Trying to figure out what to make. I dislike stuffed pepper dishes. Maybe pickling but honestly, I don't eat relish or pickled food that much. Seems like pickling recipes always have sugar in them.
I have a huge amount of bulgur cooked in anticipation of going home for a visit. Also, a large jar of split pea soup, a large amount of polenta, AND a quart of chili! I think I'm set for a few days. Just add fresh veggies.
Food plan today:
B: bulgur with garlic, onion, chard, and bell peppers
L: polenta and chili with cabbage slaw
D: split pea soup
Snacks: apple and blueberries (trying to reduce my popcorn consumption
)
Exercise: WaterRower 30 minutes
Actual Eats:
B: bulgur with garlic, onion, chard, and bell peppers
L: split pea soup and leftover garbanzo beans and brussels sprouts
D: 2 flour tortillas w/ FF black beans and rice w/ onions and jalapenos
Snacks: more rice, popcorn, applesauce
Exercise: