Hi Stephine! Thanks for the encouragement! I'm down another pound so all is good in my world
I think all the focus on writing down what I plan to eat and then what I actually eat is helping me stay on track. I really struggle with doing it... I'm more the type to wing it. It helps me stay focused on batch cooking and having a balanced meal each time. Also, I'm trying to curb my snacking. Trying to let go of the popcorn... It's been such a good thing for when I have the munchies. I'm transitioning to not eating for those types of cravings or trying for fruit and raw veggies. Baby steps with this for sure.
I am still eating from my summer garden! Not for long, I'm sure. The days are getting shorter and the temps are dropping. It think it will be in the 30's at night this week. I have plenty of bell peppers, jalapeno peppers, cayenne peppers, and basil. A few tomatoes are turning red. I've been thinking about what I can make with green tomatoes... My fall garden is beginning to thrive. I have kale, chard, and collards that are looking good. I have broccoli but will be very surprised if it makes heads before it gets too cold
. I have two 8 ft rows of garlic planted. That is a real treat since I slipped up last year and didn't get it in. I wish I could send you some produce! I continue to feel blessed that I have space for a garden, that I can actually get things to grow, and that the weather has been good for gardening this year. I really appreciate growing my own food. I know it's organic!
Today's plans:
B: greens and corn grits
L: barley mushroom soup and salad
D: chili, lentils, and rice or sweet potatoes
Snacks: apples and raw veggies
Exercise: WaterRower 45 minutes
Reality:
B: greens and potato
L: barley mushroom soup and garbanzo beans
snack: raw peanuts, about 1/4 cup, more soup
D: chili and rice and salad (left out the lentils since I had peanuts today)
Snacks: grape nuts cereal and apple sauce
Exercise: 45min on WaterRower