Yesterday
Weight: 253.2
Resting pulse on waking: 67 above average
BP 8 am 148/94 78 Hypertensive level 1
Sleep: SIQ not working
Fibro: am 7
Other symptoms: left rib pain
Meditation: 30 mins
Egoscue/Exercise: none
MWL/low FODMAPS: MLD
Friends, family and fun:
Food planned
Food
B:oatmeal/kale/blueberries/flax meal/alm milk/
L: kitchen sink salad
D: McD soup day
S: bananas/strawberries
Food
B:oatmeal/blueberries/flaxmeal/alm milk
L: 2 veggie sandwiches from deli McD compliant but not MWL
D:McD minestrone added kale
S: strawbeerries/banana/
Midnight snack - steamed head of broccoli
Today:
Weight: 253.2no change
Resting pulse on waking: 62 excellent
BP 8 am 122/85/79 Pre-hypertensive
Sleep: SIQ not working
Fibro: am 7
Other symptoms: left rib pain
Meditation: 30 mins
Egoscue/Exercise: None
MWL/low FODMAPS: MLD
Friends, family and fun:
Food planned
Food
B:oatmeal/kale/blueberries/flax meal/alm milk/
L: kitchen sink salad
D: McD soup day
S: bananas/strawberries
Yesterday I felt sick half the day with stomach issues no clue why, but by afternoon that started turning around. Then I felt fine BUT I couldn't sleep last night at all. Plus, I had Restless Leg Syndrome and leg pain until I took a codeine with Tylenol. After that it took about 1/2 hour to fall asleep at about 4:30am. I was up at 8:30am. I feel like crap again today and will accomplish nothing. When I feel like this from lack of sleep it means I don't drive either - I am too foggy to be alert and have good reflexes. My planned day was errands - mostly grocery shopping - so that won't be accomplished. I do have food in the house but I intended to make up some recipes I found in McD cookbooks and so on. So, that's distressing for me to be slapped down by the RLS - which is really rare these days. Before I did the early retirement it was at minimum a bi-monthly occurrence.
But the gods have been good to me today despite this - my blood pressure has dropped down to Pre-hytensive level which is huge to happen so fast! I know Dr. McD has the "student patients" at his resort trainings drop all their meds as during their short stays their BP will drop fast enough to be a problem if they are still on them. But I have never had a BP issue until now. When I went McD solidly in 2012 I did loose my pre-diabetes in matter of weeks and my cholesterol dropped nicely too - but these were results I learned from lab tests. The BP I do at home so the scale and my BP cuff are my friends as I am dropping weight and lowering the BP on a daily basis which I can track myself.
Another high motivation is to be reading the book by Dr. Greger "How Not to Die" - it's wonderful - actually it's a compete page turner and I will be recommending it to friends.
I am having problem with this though - I have two friends that are very willing to test waters to prevent or reverse health issues. I have one or two that have cancer right now and are in treatments or have just finished. Both of these folks are really tied to the fact that their cancer issues are genetic and the only thing they can do is chemo and the therapies their docs recommend. One is 81 and the other 59. Frankly, in both cases it's lifestyle. I won't mess with the 81 YO woman on that I love her dearly but she is opposed to any information unless it comes from her medical team.
My other friend has prostate cancer, he has been through surgery and recently chemo and hormone therapy. While he was off work during the worst of this he constructed a chicken coop in his suburban back yard. he grew up on a cattle ranch and is the guy you call if you are having a BBQ for 100 people. He and his best friend are often the chefs for annual BBQs for a couple of wineries. After reading Greger's chapter on prostate cancer food risks - friend Tom is the poster child for this. New to me is the high risk of eggs in the diet - and Tom and his daughter are now raising 6 layers in his backyard as "what could be healthier than eggs fresh from the hen!".
I have no problem offending Tom with actual science - we both have science degrees - he has to take me somewhat seriously for that. His is in geology, which I remind him is so he can recognize the best rocks to hide under when he is ignoring reality. He is overwhelmingly polite about me badgering him - until he has had enough. As we were once on the verge of considering marriage - I think we both recognize meddling in each others lives could have been so much worse than it is presently - so a grain of salt is allowed.
Today I will write him and tell him the book is on it's way, as last time we corresponded on this issue he said he wasn't closing the door on lifestyle changes. It is bothering me that he has just finished a grueling chemo course and the damn book is called "How Not to Die" that is almost to in your face for me to want to be associated with - but those laying hens and their products could do him in despite all he has done.
It's not just that we both qualify as scientists by education - but we both have had cancer. I know what chemo is like, I know what hormone blockers are like, I get that the Doctors believe they are providing you your best chances for survival - but I also now know all of that quite possibly could have been avoided by me and all the friends and family I have with cancer right now - 6 of them. So, I am a little on edge about folks who don't even consider that their diagnosis might have something to do with their proven risk factors as opposed to "it's genetic there is nothing I can do about it but let it run it's course".
"Men who consume two and a half or more eggs per week -basically an egg every three days - have an 81% risk of dying from prostate cancer". 2011 - Cancer Prevention Research Journal
I am thinking how many three egg omelets friend Tom is eating these days?