Michelle’s Loosing Fibromyalgia and Weight Journal

Share your daily McDougall menus and/or keep a journal describing your personal progress.

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Michelle’s Loosing Fibromyalgia and Weight Journal

Postby lmggallagher » Thu Jan 01, 2015 10:02 am

I have been on the board at McDougall’s since November 2011. I really didn't connect the dots and start until 2012. My main goal is to figure out how to reverse the symptoms of fibromyalgia and I know eating this way is one big factor in achieving that. I also desperately need to loose about 80 pounds.

When I started here in late 2011 I actually weighed 10 pounds less than I do today Jan. 1, 2015. I’ve had a hard time loosing though I am tenacious about sticking with it, as the health benefits are great regardless. Though the fibro is still with me I have had periods where the pain and fatigue of it are noticeably diminished. I even had one normal day – which gives me great hope. Meanwhile, I have lost a pre-diabetes designation and my “creeping up there” cholesterol and other typical health stats improved pretty rapidly too.

It has been discouraging not to loose weight like others do on the WOE and also to face food cravings that many don’t. I have learned many things from my friends here along the way: mostly from others who are here to explore this WOE in their attempts to improve conditions like Multiple Sclerosis, Psoriatic Arthritis and Fibromyalgia. From these folks I have gleaned that some foods that are staples of “vegan diets” are ones that cause them to flare: that is to have increased symptoms.

Once I realized this I looked at Dr. McDougall’s recommended elimination diet and launched into that. Immediately, I got much worse – not in the testing of food phases but on the base diet. My first big light bulb moment was that I am intolerant to rice, which was the base food of the elimination diet. And cooked fruit was killer for me too.

When I wrote here that I was having problems with the foods on the elimination diet – someone pointed me to the FODMAPS elimination diet. FODMAPS are foods high in natural sugars and to which many people are intolerant. People who are intolerant to these types of food typically have Irritable Bowel Syndrome (IBS), which is generally accepted as one of the many symptoms under the fibromyalgia syndrome umbrella. Others like insomnia, restless leg syndrome, headaches are all just considered part of the whole. I have all of those too.

Before fibromyalgia I had IBS and some years after the fibro developed full force. I am of a mind to believe that fibro is a progression of symptoms that start with a bowel system that has been overloaded with foods that are toxic to it. Once those foods are eliminated the symptoms all back off too. The problem is it’s very hard to be vegan and eliminate all the FODMAPS foods one might be having problems with – all are vegetables and fruits. Lactose is an issue too - but dairy is not an issue as a plant-based whole foods (PBWF) person.

I knew I wanted to stay on the McDougall Maximum Weight Loss program but avoid those foods that I was testing positive for doing the FODMAPS elimination diet. I couldn’t figure out how to make it work though, so I went to a Registered Dietician in 2014 who had just been trained on how to administer FODMAPs EDs. She knew her stuff and was a delightful person – but it’s tailored to SAD eaters - not McDougall eaters. She was stumped and OMG worried about where I’d get enough protein :lol: :lol: :lol: :lol:

I showed her my daily eating nutrition stats and she was relieved but still thought I could be higher in protein - using the typical nutritionists SAD understanding. Still, she was very supportive of my goals and ready to adapt - we trained each other along the way and came up with a plan. She was worried then about me getting enough daily calories and wanted me to promise to eat gluten free flour based foods, so I didn’t loose too fast. I crossed my fingers behind my back and did that for about a week. After that I really only had two recipes that worked for me and I was bored pretty fast.

I veered off that and MWL for quite awhile – gaining the 30 pounds I had lost back and then some. There have been lots of calamities that contributed to this as well – it’s not just food boredom – but also things like months of insomnia, which causes high sugar cravings in many fibro folk. As fibro is classed as a sleep disorder - insomnia is pretty common - but my degree of it tends to be on the highest end of the curve. Anyway being very fatigued and trying to get my energy through food absent sleep - I lapsed badly during this time and started being a deli vegan.

Not long ago I turned the insomnia around. I still don’t get much sleep and fibro folk do not get level 4 or restorative sleep at all – but I am doing much better on the 4 to 5 hours I get a night now. The cravings are gone again and I am motivated to get back with figuring out how to loose fibro and pounds too, not to mention improving all those other health stats that come along with this WOE.

To that end I am committing myself to make 2015 the year that I pull together all I have learned from: my friends here, my docs and through lots of reading and make it all work for me.

This won’t be a typical journal initially – I need to go back into my original journal and glean out the useful stuff for a comprehensive summary that I will post here. I want to do this as a touchstone to motivate myself and keep me on the right track. I’ll keep my old journal going for daily stuff while I compile that summary here.

Anyway, it's a New Year and a New Start and It's All Good with McDougall :)
Last edited by lmggallagher on Sun Jan 11, 2015 2:31 pm, edited 4 times in total.
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Re: Michelle’s Loosing Fibromyalgia and Weight Journal

Postby lmggallagher » Thu Jan 01, 2015 10:48 am

WHERE I AM IN 2015
This outlines my current symptoms and health stats when I get them, as my starting point. so this is my pre - MWL and FODMAPS self :)

I have fibromyalgia ( including: restless legs, IBS, insomnia, headaches, nausea, high fatigue and pain, probably back in pre-diabetes, osteoarthritis, not fibro: knee pain, leg pain, back pain

Symptoms are:
Pain usually between 7 and 10 all over - particularly joints
Fatigue: usually 7 through 10
Insomnia: lots - just finished months of 2-3 hours of sleep now with benadryl I am getting near 5 hours at best
IBS: fluctuates with food - but all symptoms: diarrhea, gas, bloating, cramps
Body injuries and pain points not fibro: ankle (crushed long ago) lots of pain after walking (weight) knee left cap, inside and back of Leg pain, left thigh very tight muscles ( these can keep me awake nights). Inside left leg very tight and pain full. Pain points on spine between shoulder blades and in low back.
Restless leg: occasionally, keeps me awake too.
Headaches: about one major one once a week
Weight: Obese - 231

Pulse: 75 to 85

Therapies I am using to help me with these symptoms:
January 2015
McDougall maximum weight loss program eating for health and weight-loss
FODMAPS elimination diet: to correct IBS issues and other fibro issues possibly - definitely have intolerance to oglios in foods
Egoscue ecises: 1.5 hours of e-cises daily. for pain reduction and elimination. Posture improvements to eliminate significant pain not fibro related.

FOOD

MARY MCDOUGALL'S - GETTING STARTED
MAKING THE CHANGE TO A HEALTHY LIFESTYLE WORK IN YOUR LIFE

http://www.drmcdougall.com/misc/2005nl/ ... pumary.htm
http://www.drmcdougall.com/misc/2005nl/ ... pumary.htm
http://www.drmcdougall.com/misc/2006nl/june/marys.htm

Maximum Weight Loss Program Practical Tips for Home Compliance Excerpted From Newsletter 2005:

http://www.drmcdougall.com/misc/2005nl/ ... ushing.htm

You need to find one starch-based dish that you enjoy for each meal (this can be the same starch for every meal – like potatoes for breakfast, lunch, and dinner). If you fail to make this choice, and instead focus on mostly green and yellow vegetables, you will become ravenously hungry, out of control, and soon off your new nutritional program – and there you will be, fat again.

Snacks: One easy way to have raw vegetables handy for snacking anytime at home is to slice up carrots, celery, green onions (scallions), bell peppers, and radishes, then put them in a bowl and cover them with water (change water daily). Keep them at eye-level on a shelf in the refrigerator so they will be easily available and always fresh.

Main Meals: Begin your main meals with a full bowl of mixed salad leaves and oil-free bottled dressing. Supermarkets and natural foods stores sell bags of washed lettuce leaves and a large variety of bottled, oil-free dressings. Make yourself a boiled or steamed vegetable dish, like carrots, broccoli, cauliflower, and/or pea pods. Have your starchy entrée last.

Divide all your meals into smaller portions. For example, eat a medium-sized plate of food, leave the table for half an hour, and if you are still hungry, return for another similarly-sized plate. Plan on many meals, and snacking throughout the day on healthy choices.

Breads & Pastas: Except for a few offerings of whole corn tortillas, eliminate all breads, pastas, bagels, and other flour products. Two or three corn tortillas, at 50 calories each, are more than enough for most people to consume at one sitting. Flour products can be allowed for special occasions, but not for daily usage.

http://www.drmcdougall.com/misc/2005nl/ ... ushing.htm

Beans: Keep consumption of beans to about a cup a day, but you can double that, if you had no beans the previous day.

Fruits: Keep fruits to one or two a day. For maximum weight loss you should avoid all juices and dried fruits, and keep the fresh fruits to a minimum. Fill your refrigerator and bowls on your kitchen counter with vegetable treats like baby peppers, green pea pods, jicima, broccoli, and/or carrot sticks. Readily available boiled potatoes are also helpful and very filling – make them even more inviting with your favorite oil-free dressing or salsa.

Sweeteners: Not found in above newsletter, this is from Jeff. Avoid agave nectar via a Jeff response on the subject
(Oh boy, yet another thing to toss!)
http://jacknorrisrd.com/?page_id=904

Menus: Find three to nine dishes you have time to prepare daily and enjoy – and make these over and over again. Make large batches of these items – put some in the refrigerator and package some for the freezer. However, if monotony bores you, and instead, you like variety, we have over 2000 published recipes and a thousand of them fit the Maximum Weight Loss Program – so enjoy!

LIST OF MCDOUGALL APPROVED PROCESSED FOODS[/b]
https://www.drmcdougall.com/health/educ ... ged-foods/

Letha's Great MWL Guidelines Summary w/ tons of links:
viewtopic.php?f=5&t=10076

Letha's List of MWL Recipes 2009 /b]
viewtopic.php?f=5&t=10076
viewtopic.php?f=5&t=10076

This is the link for the Main Program not MWL, but it is good for the main ingredient types, though some are excluded from MWL as in the above-listed parameters.
http://www.drmcdougall.com/free.html

LOW FODMAP DIET FOR IRRITABLE BOWL SYNDROME

Monash University - Austrailia
http://www.med.monash.edu/cecs/gastro/fodmap/
Patsy Catsos - Fodmap Free (FF) Products
http://www.pinterest.com/pcatsos/

Mandatory Recipes for Me:

fodmap friendly vegetable stock

From ME - I do this in the Instant Pot and it takes just 30 mins start to finish - so I will update this to IP when I have time. also the FODMAPS folks are University of Australia so of course this is metric :lol:

Did you know many brands of store-bought liquid stocks or stock cubes may contain gluten, lactose, yeast or flavour enhancer? Did you know that most stocks also typically contain onion and garlic, culprits for those who are sensitive to FODMAPs?

Our simple FODMAP Friendly Vegetable Stock recipe is full of aromatic vegetables and fresh herbs that enhance the flavour of your savoury recipes. To infuse more flavour into your FODMAP Friendly Vegetable Stock we have used aromatic vegetables, fresh herbs and the addition of fresh chives for extra flavour.

Why not make up a large batch every now and then and freeze in portion sizes for ready to go stock. Making your own stock is a great way to add nutrients to savoury recipes.

Recipe:
FODMAP Friendly Vegetable Stock

A very simple vegetable stock recipe with fresh aromatics omitting onion and garlic.
Ingredients:

4 stalks Celery, roughly chopped
3 large Carrots, roughly chopped
1 Turnip, Parsnip or Swede, roughly chopped
3 Bay Leaves
1/2 bunch Fresh Parsley
2 sprigs Fresh Rosemary
2 sprigs Fresh Thyme
1/2 bunch Fresh Chives, chopped
5 Whole Black Peppercorns
Pinch Pink Salt
4 Litres Cold Water
Method:

In a large soup pot bring all ingredients to the boil.
Reduce heat to a simmer and cook uncovered for 2 hours occasionally skimming the surface for foam-like impurities that rise to the surface.
Pass the stock through a fine sieve. Discard vegetables and herbs.
Allow to cool. Refrigerate or freeze in portions.

Make It Personal:

Adjust ratios of vegetables and herbs to liking.

Recipe Tips:

To enhance sweeter and more developed flavours, sauté vegetables in olive oil for a few minutes prior to adding water.
Use cold water to extract the most flavour out of your vegetables




INSTANT POT COOKING
OK a shout-out to our friend Wee Speck AKA Nancy, she told me her two favorite time savers are her Instant Pot Pressure Cooker and her Roomba Robot Vacuum. OMG, is she ever right - these things are changing life as I know it with fibromyalgia! It took me a while to save up, get some Xmas gift cards and hit a sale before I could wrangle the expense of these items - otherwise this would have been a total cost of about $1,000. But I ended up spending only $300 in the long run. My highest recommendation on the Instant Pot: it's highest quality, it replaces 7 other appliances/cookwares and it's safe as sleeping is for most folks and it saves enough kitchen time that I am making progress on other areas of my life now.

http://instantpot.com/
https://www.youtube.com/channel/UCVDhz2 ... rdZ3eENusQ
http://instantpot.com/cooking-time/fres ... vegetable/
http://instantpot.com/making-vegan-yogu ... stant-pot/
http://www.lanimuelrath.com/recipes/my- ... er-review/
http://blog.fatfreevegan.com/tag/pressure-cooker
http://www.hippressurecooking.com/50-ve ... r-recipes/
http://theveggiequeen.com/2014/01/new-i ... adventure/
https://www.youtube.com/channel/UCzreeL ... oqhG9OnqIQ
https://www.youtube.com/channel/UCqCm8Q ... flA/videos
Last edited by lmggallagher on Sun Jan 11, 2015 4:46 pm, edited 15 times in total.
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Re: Michelle’s Loosing Fibromyalgia and Weight Journal

Postby Lizzy_F » Thu Jan 01, 2015 1:31 pm

Hi Michelle! I enjoyed reading your first post in this journal and wish you continued success putting the pieces together, bit by bit. It sounds like you have learned a lot so far and continue to put more and more of your personal puzzle together.

I also enjoyed your second post - what a great idea to put all those resources together in one post! I think I will be referring to that one too! :cool:

Happy New Year!
Beth

"Long-term sustainable change is what we are really after." ~Jeff Novick
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Re: Michelle’s Loosing Fibromyalgia and Weight Journal

Postby Starch Chick » Thu Jan 01, 2015 3:18 pm

Hi Michelle
Hope this is the year you finally conquer those Fibromyalgia symptoms.
I enjoyed reading about your journey so far...
Don't give up, you will do it
.....Beth
"It's the food" - Dr McDougall
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Re: Michelle’s Loosing Fibromyalgia and Weight Journal

Postby lmggallagher » Fri Jan 02, 2015 11:28 am

Hi Beth and Lizzy -

Thanks for dropping in with encouragement! Your visit is the perfect way to launch. I will add to the what I learned so far post - where it concerns the areas I MUST focus on for balance. So that will be information on how I will approach - sleep, food, exercise, sun exposure, meditation, and spiritual/friends/family/fun!

I really appreciate that folks say howdy - sometimes I feel a little down about the fibro status when it's not going well - but folks here bring me out of that. We are all on our journey's and sharing along the way - that's what makes the McDougall forums stand out for me! And the fact that it's the best WOE ever - and the wonderful McDougall's are so very wonderful to provide us all this for FREE - that's a Merry Christmas every day!

Happy New Year to you both!!!
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Re: Michelle’s Loosing Fibromyalgia and Weight Journal

Postby Lizzy_F » Fri Jan 02, 2015 4:24 pm

Hi Michelle. You are SO right about how wonderful it is that Dr. McDougall provides so many resources, including this forum, for FREE. I stand in gratitude!!!

I saw your post in the January weigh in thread and just want to congratulate you on your weight loss progress since November 1!!! It must be so hard to look at the weather related fluctuations on the scale. cRaZy!! Good for you just sticking to your plan!

Here's to a great 2015!
Beth

"Long-term sustainable change is what we are really after." ~Jeff Novick
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Re: Michelle’s Loosing Fibromyalgia and Weight Journal

Postby lmggallagher » Sun Jan 04, 2015 12:10 pm

Yesterday -
Weight: ?
Sleep: good ad long :)
Exercise: No Egoscue but 15 minutes of walking
Morning Sun: a bit
MWL: not a good day I had a slip at lunch
Meditation: 20 mins
Friends, family and fun: just right :)
Today
Fibro: pain - 4 fatigue - 6

So this is the new journal I am ready to roll over here and get things started for the New Year :)

Yesterday was pretty good but I was very fatigued which increased with the day. Not sure what is going on here. I got much of what I had wanted to for the day but was really dragging doing it. I made the mistake of going grocery shopping before I ate lunch. I found myself in town between errands and stopping at a restaurant. They have vegetarian food and I think if I asked they would have made my meal more friendly to my needs. As it was I asked them to leave the goat cheese out of my wrap - but I should have asked for the stuffing just to be a salad instead of the wrap otherwise it would have been MWL OK. I didn't weigh but I am sure I am up again because both dinner and lunch in the last two days have not been MWL.

Today I will rectify this by getting the Instant Pot out of its wrap and starting it up. I have picked a Susan voisin recipe from searching Instant Pot on her blog. she uses her IP a lot so thee's lots to pick from. I want soup - it's been cold here and we seem to be heading back to unusual higher temps - so while the winterish weather lasts I am going to get some soups in me :)

The Fat Free Vegan Instant Pot search:

http://blog.fatfreevegan.com/search-res ... j782920j12

And my recipe for the Instant Pot maiden voyage:

http://blog.fatfreevegan.com/2007/03/collard-greens-and-white-bean-soup.html

Collard Greens and White Bean Soup

1 to 1 1/2 pounds collards, tough ribs removed and chopped (can substitute kale, chard, or other greens)
1 large onion, chopped
2 ribs celery, chopped
2 carrots, sliced about 1/4-inch thick
4 cups fat-free vegetable broth
1 teaspoon thyme

2 15-ounce cans white beans, drained (I used Great Northern beans)
2-4 cups water or vegetable broth
1/2 teaspoon thyme
1/2 teaspoon oregano
1/8 teaspoon chipotle chili powder
1/4 teaspoon red pepper flakes
salt and freshly ground red pepper, to taste
vegan Parmesan (optional)

Heat a little water (about 2 tbsp.) in a pressure cooker and add onion. Cook until onion is tender, about five minutes. Put the next 5 ingredients into pressure cooker and seal. Bring to high pressure and cook for 5 minutes. Remove from heat and release pressure manually. (If cooking without a pressure cooker, cook covered in a large pot until collards are tender, about 30 minutes.)

Add the beans, 2 cups of water or broth, and the remaining seasonings (except Parmesan). Simmer for at least 20 minutes to allow flavors to combine. While cooking, add additional water or broth if the soup seems too dry. Serve topped with vegan parmesan.

Makes 6 servings

Each serving, without parmesan, contains 205 Calories (kcal); 1g Total Fat; (4% calories from fat); 13g Protein; 39g Carbohydrate; 0mg Cholesterol; 44mg Sodium; 11g Fiber

Susan Voisin and Fatfree Vegan Kitchen
blog.fatfreevegan.com


This won't be a FODMAPS meal at all because mainly of the beans - but I will get there more and more over time and as I hit the wall with IBS symptoms as I did last week on my oatmeal and kale!

UPDATE: This is not a FODMAPS Friendly recipe! Boy did I realize that my symptoms are food related all over again. Days later and I am still trying to recover from high pain and IBS all over again! But it's put me squarely back on the FODMAPS ED and that is a very good thing. Luckily the IP will be a huge part of that - it's not just about beans and onions :lol: :lol: :lol:
Last edited by lmggallagher on Sun Jan 11, 2015 2:37 pm, edited 1 time in total.
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Re: Michelle’s Loosing Fibromyalgia and Weight Journal

Postby lmggallagher » Mon Jan 05, 2015 12:39 pm

Yesterday -
Weight: ?
Sleep: awful & Weasel disturbed early am
Exercise: No Egoscue
Morning Sun: a bit
MWL: some oil in canned soup
Meditation: 20 mins
Friends, family and fun: just right :)
Today
Fibro: pain - 10 fatigue - 8

I was in so much pain last night I couldn't really sleep. I think it's a high FODMAPS thing. Weasel cat woke me at the only part of the night I was really sleeping and then continued to do so off and on for the next three hours. What's up with him???? The pain though is maybe that the Lentil soup I ate. It was seriously onions and then lentils. Also I had mushrooms in the wrap the day before. Both would be fodmaps issues if over done. Just like weight sneaking up on me the day after I have eaten something naughty, the fibro/IBS sometimes takes a bit of time to catch me after eating an offending morsel.

I also have big time sciatica and leg pain in both legs. There is a stabbing point between my shoulder blades as well. Some of this the Egoscue will help with but I have no time for the hour and a half menu today until I get home from the food closet.

I am even going to miss picking up the Church food donations and meditation time I usually do as I am moving to slow to get out of the house on time today. I wish I had cancelled today at the FC - but really no time to find a sub for me. Whaaaaa.....

I didn't get to the Instant Pot recipe last night (and doubt I will tonight either) but I did do a bunch of reading in the cookbooks and found some tips on how to use it - short cuts really. It's good.

Now to try to get moving - I can't say how much I resent the idea of that today.......
Last edited by lmggallagher on Tue Jan 06, 2015 11:25 am, edited 1 time in total.
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Re: Michelle’s Loosing Fibromyalgia and Weight Journal

Postby Lizzy_F » Mon Jan 05, 2015 7:03 pm

Hi Michelle. It sounds like you had a painful day and I'm sorry to hear that. I was glad to see your posts in the InstantPot thread - I know we are going to have fun exploring recipes!! I hope tomorrow is better for you and you feel up to trying out your new toy!
Beth

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Re: Michelle’s Loosing Fibromyalgia and Weight Journal

Postby lmggallagher » Tue Jan 06, 2015 11:09 am

Hi Lizzy:

So glad you started the IP thread - I am getting lots of ideas and we are on the journey with another newbie to the IP too. Cool!
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Re: Michelle’s Loosing Fibromyalgia and Weight Journal

Postby lmggallagher » Tue Jan 06, 2015 11:22 am

Yesterday -
Weight: ?
Sleep: good and long again :)
Exercise: No Egoscue
Morning Sun: a bit
MWL: OK day but some oil again
Meditation: 20 mins
Friends, family and fun: just right :)
Today
Fibro: pain - 4 fatigue - 6

What a difference a day makes. Yesterday I was so sick: terrible headache, tummy ache, feverish feeling, chills, body aches everywhere and every known IBS symptom. I could not discern if it was a virus or just a really bad fibro/IBS attack. It lasted all through the day until just about bedtime. I rushed to get some daily chores done before bed and then fell into bed ready to get a good night sleep with hopes I'd wake better. I slept excellently and long too. The pain I had, mostly in my legs, the night before really ruined sleep that night but I had no pain at all last night. So strange the difference!

Today there is a remnant of headache lingering and a tummy ache of sorts but nothing that will stop me from daily activities , plus, the pain is way down. I am assuming it was food that got me and probably the canned lentil soup. I'll have to check the ingredients again but I have noticed some problems when onion is the first ingredient listed on the can. Today for my IP meal I will skip the onion and garlic and go for a pinch of Hing as a garlic substitute, that might be enough. Ask Agnes and others use it regularly and I am told it is not something that causes IBS problems.

Now off to start my day.....

Later that same day....the Instant Pot is on and doing it's thing. I am doing a recipe that requires 3 of it's functions: saute, pressure and slow cook. I am assuming I can put it to slow cook low to do the 20 minutes of simmering the soup I am doing requires. Some of this is iffy as the recipe from is for a stove top pressure cooker. I'll know in 20 minutes :) From the way it smelled at the mid point, I am pretty sure it's a keeper :)

Somewhat later than that....It absolutely is a keeper. The vegetables are complete perfection and I dare say more tasty than in my stove top soups and definitely miles better than in any slow cooker recipe. The collards are so tender and the carrots are not mushy - wow! I am sold.
Last edited by lmggallagher on Tue Jan 06, 2015 8:16 pm, edited 3 times in total.
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Re: Michelle’s Loosing Fibromyalgia and Weight Journal

Postby eri » Tue Jan 06, 2015 7:50 pm

Hope you are still feeling better today! How did that soup turn out? :)
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Re: Michelle’s Loosing Fibromyalgia and Weight Journal

Postby lmggallagher » Wed Jan 07, 2015 9:09 am

Hi eri :) :)

The soup turned out to be really good! It used 3 features of the Instant Pot's 7 - saute, pressure and slow cooker. that way I got a pretty good survey of how it works. I was a bit daunted by it and took my time with the manual and videos before launching in 0 but it really is fool proof. that is if one sticks to the recipe - I almost forgot to add the second half of the ingredients before starting the slow cooker feature :lol: :lol: :lol:

Unfortunately - there's enough fodmaps in the recipe that I really ramped the symptoms back up. Nowhere near where the canned soup took me but definitely high pain again.
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Re: Michelle’s Loosing Fibromyalgia and Weight Journal

Postby lmggallagher » Wed Jan 07, 2015 9:18 am

Yesterday -
Weight: ?
Sleep: 11pm to 3:45 am - 4:45 hours - not enough!
Exercise: No Egoscue
Morning Sun: a bit
MWL: 100% but a fodmaps failure
Meditation: 20 mins
Friends, family and fun: just right :)
Today
Fibro: pain - 9/ fatigue - 7

Well, my first Instant Pot soup tasted delicious but it pushed me right back into the high pain realm. the pain was enough to force me awake early and not be able to get back to sleep. Again the symptoms are:

Pain in hands (unusual), forearms, all joints: particularly elbows, red itchy eyes especially right eye, leg pain and left side sciatica.

So the foods in the soup that are likely culprits are the onion, the white beans, the celery and the store bought vegetable broth that contains lots of fodmaps (onion garlic and etc).

I have a foodmaps OK soup stock and soup - if I get the energy up today I will try to get to the store for supplies and make these both today. Tomorrow is my Egoscue appointment in the City I must be up for that - so I best get myself feed right today :/


Onions cause the itchy watery eyes for sure and likely more - aliums will be out first of all!

I think I will keep looking for more fodmaps compliant recipes but it's quite a challenge. Meanwhile, I will try to back out some ingrients in the ones that I like until I am at a level that is not so bad for me.
Last edited by lmggallagher on Wed Jan 07, 2015 10:21 am, edited 1 time in total.
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Re: Michelle’s Loosing Fibromyalgia and Weight Journal

Postby Lizzy_F » Wed Jan 07, 2015 9:56 am

Michelle, I admire your courage to keep going in the face of the frustrations with pain and figuring out what foods are in and out, etc. I guess all we can do is keep moving forward, right? I just wanted to say that I admire your attitude. :D
Beth

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