Sept 24, 2019
I am going to have to make this post quick. The movers are coming about 2 hours earlier than originally planned. It takes me an hour to get to where my mom lives and I want to be there ahead of them in case there is things to do. I did not go yesterday because she said she did not have much for me to do. So, I have no idea what mess I wll be walking into this morning.
I am watching an episode of advantgardevegan - creamy mushroom crepe -- man, that guy's cooking show makes food sexy. His photography and video production is the best I have seen for a cooking show. I need to buy some mushrooms and aspargus. His presentation puts my slopping everything on a plate to shame.
The second episode, he has a guest and she is a nutritionist. The dish they are making has wild rice in it - she suggests to always soak wild rice ahead of time so that we can absorb more of the nutrients. She also recommeds to drain and rinse it before cooking it. Interesting tidbit for me. Plus, you then cut the cooking time in half.
Yesterday, I at least had my breakfast meal and watermelon - Right after I had my coffee, I went to weed that garden plot. The weather was perfect and best of all there were no bugs biting me. The sun was shining, but I was in the shade for most of my time weeding. I cannot believe that I spent 6 hours and I am still not done. I wanted to finish by the shade had disappeared and I was in the sun toward the end and was getting a bit hot and dehydrated. I am guessing about 1 -2 hours more and then I'll be able to prep the soil for winter. I cannot believe that I spent so much time weeding the garden, the time passed so quickly that to me, it seemed like just a couple of hours. I must have been having fun --
I was hungry when I finished working and ended up just making peanut butter and jelly bread, watermelon, celery and carrot sitcks and a couple of cherry tomatoes for my meal. I knew I should have cooked the potatoes before I went out to the garden, but I had no idea that I was going to be out there for as long as I was. It should have been a lesson for me about the importance of meal prepping, but I am not sure it really mattered to me much. I do enjoy peanut butter and jelly bread.
I started reading Proteinaholic - so far my take away is EAT MORE PLANTS.
I am going to start my day with:
coffee
riced cauliflower oatmeal, blueberries, pineapple, flaxseed and cinnamon
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