JohnLarson wrote:Weighed in a day early. Going to switch to Saturdays.
I lost 5 more lbs. That is 5 lbs each week.
Blood surgar was at 188. I had a later than normal snack of banana and strawberries the night before.
I bought an air popper for pop corn. The spray stuff says it contains milk. I will use it sparingly. It is really really good. I went to a cookout and one of the hosts was a vegan. My wife suggested to them to just make me a couple of potatoes. They had lasagna, one pan with meat, one without meat, but they both had cheese! I did not say anything. I got an earful about potatoes having lots of starch and it turns to surgar and makes people fat. My wife is concerned about the not taking meds. I will see the doctors the week after next. My potatoes were excellent.
Speaking of next week, on Tuesday I go visit my Mom, then my Grandparents, then my Brother and his family and my Father. My Mom is a type one diabetic and does not know I am a type 2. No body I am visiting knows. I have told my Mom of this WOE (no cheese ever??) and the first two weeks of weight loss. I was 273 or so last time she saw me, so I am excited.
A co-worker noticed the weight loss and me not drinking Dt Mt Dew anymore. I gave him a link to the website.
I have now made Sundays my weigh-in day and try not to get on the scale, but I still like to hop on it in the morning and before bed. I try not to get worked up by the numbers. I keep meaning to check my morning blood sugar, but just haven't got to it. I am not too concerned with what the numbers are. I need to be the same way about the scale as I am my blood sugar and just trust that if I keep doing what I am doing both will come down. I feel great and I am excited about where I am and the direction I am in.
I LOVE my air popper. I no longer use the spray, but my wife does. We also have the dry butter sprinkle stuff for her. I just mist mine with water and put salt on it. Some days it is more salty than others, heck some days there is hardly any salt, just depends. Some days I like it sort of soggy, other dry.
At my old job, most of my co-workers were overweight. Strike that, they were obese or a couple of them morbidly obese. I don't think I had any impact on them, but who knows. I have gained some of it back, so I am not sure how much damage I did to this WOE and what I shared with them.
So my sister in-law is not a vegan, she is a vegetarian that eats turkey and chicken. She might eat fish also. I don't know. She likes cheese. She is very thin and in shape. She and my brother in-law started joining us on the 5k runs and weekend walks. We are all participating in the local runners club and doing a C25K like interval training on Wednesday and Sunday nights. We all want to be able to run a whole 5k without walking. After the 5k we go out to eat, there is about 10 of us. Last time we went to Cracker Barrel and I had oatmeal without the nuts. They changed their oatmeal up, which is disappointing because I liked it the way it was. My previous post race Cracker Barrel meal was not a good choice at all and was before I recommitted to this WOE. I can deal with eating oatmeal there. There are going to be some places where there might not be anything on plan to eat besides dry wheat toast. If that what it takes to stay on plan, that is what I will eat.
If there is one non-McDougall item that I can see myself eating in the future is sushi. I think sushi will be my, I'm not a vegan food that I eat once in a while. I know it drives people crazy when I make statements like this, It was most likely all you can eat sushi buffet that triggered my weight gain. It sure didn't help. My last few times there I did not try to get my moneys worth and just enjoyed the food. I also had a fairly big salad. This was before I came back full force, so I am not sure if I will be going there anytime soon. I know veggie sushi is an option. I like oysters on the half shell also. I have not had any in over three years. In my SAD relapses, I have not had any oysters. odd. One of my favorite foods. My wife doesn't like seafood and really can't stand the smell of seafood or sushi restaurants, she does like Japanese steakhouses and is okay sitting at one of the tables where they cook in front of you, but not at a table with me and a big plate of sushi and sashimi. Who knows. I am confident that I have eaten my last steak, my last chicken wing, and my last bbq rib. These were all favorites that I just don't see myself ever eating again. Not 100% sure about cheese and ice-cream. I don't like the fake ones and right now I have no business eating the real stuff. I can get lost in thought pretty quick about SAD CRAP. Right now these are non-food items. I really have to keep in into the here and now. Today I will not be eating any oysters or sushi. I think I will do stir-fry for lunch.
Today is going to be a good day. Strike that also, today is going to be a great day!