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moonlight wrote:July 30 31
I've been making some great sauces using white beans as the base. Today I made a sweet-hot sauce with homemade fermented sweet pickles (just a couple of tablespoons of relish), 2 jalapenos, 2 cayenne peppers, 3 tablespoons nutritional yeast, and 1 1/2 cup beans. Very good! I've made cilantro sauce, horseradish sauce, and basil pesto sauce. It keeps well in the refrigerator. If I have liquid from canned garbanzo beans, I add a little of that and it becomes a little more fluffy. I used the cilantro sauce in a lasagna to replace the ricotta cheese. It tasted great.
Food Diary for Today:
2 WW tortillas with refried beans (fat-free), jalapeno sauce
Eliminate All Animal Foods
Eliminate All Oils
Eliminate All High Fat Plant Foods
Eliminate All Flour Products
Eat Whole Grains and Potatoes
Eat Legumes
Make Green & Yellow Vegetables 1/2 to 1/3 of meals
Eat Uncooked Foods (Vegetables)
Restrict Fresh Fruit: 1-2 Ser/day; Avoid Dried Fruit, Fruit Puree/Juice
Use Simple Sugar Sparingly
Make exercise a part of each day
I've been making some great sauces using white beans as the base.
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