Another ingredient search from the Quick and Easy Cookbook
Posted: Sun Feb 11, 2024 8:50 amWhat is a "pasta wrap"?
It's used in the Oriental Wraps recipe, and is referred to as "Amber Farms Spinach Pasta Wrap" and from the description of it, it's square, not round like a tortilla. The Amber Farms website only sells packaged pre-cooked pasta, nothing resembling a wrap.
Web searches for "pasta wrap"turn up various wrap recipes that have pasta as an ingredient and all use plain old flour or corn tortillas, one or 2 use lavash bread instead. Of course, die-hard WFPB eaters opt for collard or other large leaves.
This is a recipe I always skipped over because back when the book was released pasta wasn't allowed on the MWLP. I was more concerned with finding the missing recipes than trying to make recipes with forbidden ingredients work for me. Yeah, I was and still am a lazy cook.
So, was there ever such a thing as a square wrapper made of cooked pasta of some sort? Let this clueless Boomer know, and a link to an image of an example would be appreciated. Thanks.
It's used in the Oriental Wraps recipe, and is referred to as "Amber Farms Spinach Pasta Wrap" and from the description of it, it's square, not round like a tortilla. The Amber Farms website only sells packaged pre-cooked pasta, nothing resembling a wrap.
Web searches for "pasta wrap"turn up various wrap recipes that have pasta as an ingredient and all use plain old flour or corn tortillas, one or 2 use lavash bread instead. Of course, die-hard WFPB eaters opt for collard or other large leaves.
This is a recipe I always skipped over because back when the book was released pasta wasn't allowed on the MWLP. I was more concerned with finding the missing recipes than trying to make recipes with forbidden ingredients work for me. Yeah, I was and still am a lazy cook.
So, was there ever such a thing as a square wrapper made of cooked pasta of some sort? Let this clueless Boomer know, and a link to an image of an example would be appreciated. Thanks.