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Hal wrote:I happened upon a u-tube cabbage rolls recipe - it looked good and now i am looking for a WOE recipe. I haven't found one on searches for some reason. Does anyone have a recipe they like and can recommend? Thanks.
michaelswarm wrote:Parboil the cabbage leaves until soft, and let cool. Fill leaves and wrap closed. Place in baking dish. Cover with remaining tomato sauce and some freshly cut tomato chunks. Bake 350F 60m.
michaelswarm wrote:Thanks, I’ll give the freeze trick a try next time. Do you freeze the whole cabbage or just outermost leaves that you plan to use? I’m guessing the later. What do you do with the rest of the cabbage? I plan sauerkraut.
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