by Vanilla Orchid » Thu Apr 02, 2020 10:00 pm
Roasted garlic. No recipe needed. Just get some garlic, peel off most of the paper-like stuff, cut off the very top end (opposite of the root), put in a small oven proof pan, add some water, so it doesn't burn or scorch, cover with foil, and put in the oven, or even a toaster oven at 450 degrees, more or less, and roast until really soft.