What is your "go to" starch?

Share a great recipe or restaurant, ask a question about how to cook something, or mention a good ingredient substitute or packaged food.

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Re: What is your "go to" starch?

Postby Willijan » Sun May 26, 2019 9:30 pm

Starchyme wrote:Potatoes potatoes, and more potatoes any type - russet, gold, red, multi-colored, etc. But my fave way to eat them is still baked with chives and dill. Yum!


Do you just sprinkle the chives and dill on after they're baked, or is there a recipe I need to know?
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Re: What is your "go to" starch?

Postby OneLeggedPig » Mon May 27, 2019 6:59 am

Oats, lentils and potatoes for me. Lovely
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Re: What is your "go to" starch?

Postby Starchyme » Mon May 27, 2019 7:04 am

Willijan, I sprinkle after I make them. I do whatever taste I want at the moment.
Happy McDougalling!
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