by patty » Wed Feb 20, 2019 6:58 pm
Today I put a split frozen banana in a pint jar, and into the microwave for 30 seconds. It was still cold, but defrosted enough for a immersion stick blender to work in seconds. The cold banana was creamy, I added some of 3 berry vanilla chi jam. It was perfect in taste. I imagine if I had 3 or 4 or more frozen bananas, and did the same only in larger container it would work the same for more than a signal serving. So fast and easy. I didn't have to add any water/or plant milk to soften.
Aloha, patty