What's prepping this weekend?

[victw]

Hi all,

I have my beans soaking. I will cook 1/2 lb. And most will go into this all you can eat cabbage soup recipe.
https://12tomatoes.com/detox-cabbage-so ... Tc7w5Ou8C8

I'll also be making some oat bean burgers with the rest of the beans.

Vic

[patty]

The cabbage soup sounds delicious. I will have to give it a try.

I made some pizza crusts, put fresh spinach in food processor, after mixed I added some old fashion oat flour, I had ground in a blender and added water. Made into balls, flatten between parchment paper, baked for 10 minutes. Refrigerated to recook with toppings; I diced green peppers, red onion. And will add other veggies, like artichoke hearts and tomatoes/paste.

I made the crusts in circular shape, not very large, very filling. When making more I think I will make in a oblong shape.

For the week, I pressured cooked potatoes, and sliced raw potatoes for fries (refrigerate soaking in water).

Aloha, patty

[Daydream]

Vic, how was your cabbage soup?

[victw]

Soup was good but not as flavorful as I expected. I added nutritional yeast and a little smoky penzeys salt to make it more interesting this evening. Will add salsa later this week.

I must have mis-measured something because I ended up with about 10 bean patties and I normally only have 7. So it will be soup and bean patties for most of the week.

Vic