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by Grammy Ginger » Mon Dec 31, 2018 7:45 pm
I had leftover roasted Anaheims and Pablanos from tamale making in addition to leftover mashed potatoes and cauliflower cream sauce. Well, I'm here to tell you that mashed potatoes with creamy roasted pepper gravy is sensational. It will be a new staple around here.
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Grammy Ginger
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by calvin » Tue Jan 01, 2019 12:47 am
What do you like for thickening the gravy? I like rice flour.
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by Grammy Ginger » Tue Jan 01, 2019 11:33 am
I don't use any thickeners. I just boil and puree cauliflower, onion, garlic, celery, herbs, and spices. If I want it brown, I caramelize finely chopped onion and sliced mushrooms and then stir in the cauliflower puree. So, pretty much it has zero calories.
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Grammy Ginger
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by Vegankit » Tue Jan 01, 2019 3:04 pm
That sounds wonderful. I think adding some of the peppers into your mashed potatoes would have been a tasty addition too if you didn’t want to make gravy.
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