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Thanks Vic. I was hoping for something to inspire me. My fall back is to use it in a pasta sauce and use that as topper over baked potatoes. Or I might chop it up and add it to a water stir fry of fresh veggies and some spices.victw wrote:Bumping up - 'cuz I've been looking at these in the freezer case wondering also.
Vic
That soup sounds great - I have a head of cauliflower in the fridge - do you have a recipe?victw wrote:I made a white bean and mushroom soup with cauliflower soup about a month ago.
Might go good in soups or stews.
Vic
Lyndzie Porchini Mushroom risotto sounds like a classic Italian dish. Sadly I can't eat rice, but I think it would be wonderful to use in a pilaf with quinoa.Lyndzie wrote:I’d love the recipe, too.
A good mushroom risotto might be nice. I’ve done a mushroom bolognese with porcinis, but it wasn’t worth repeating.
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